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The Boulangerie Marie Blachere is indeed not a bad choice, which is also seen by the previous guests with an average evaluation of 3.1.
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At this eatery you can simply call the phone number +33556301360 to make reservations.
On the website of the local spot marieblachere.com, there could be the option to place an order for dishes.
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This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Bordeaux (near Sainte-Eulalie), 48 Rue Des Faures, Bordeaux I-33000, France
"We received a warm welcome by Hugo and the food and drinks did not disappoint either. The flavours and presentation are well balanced. Despite the very hot weather, everyone worked hard so we could enjoy their creativity. Well done!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Mérignac (near Sainte-Eulalie), 25 Place Jean Jaurès, Mérignac I-33700, France
"I rarely write reviews but it is. 4.9 out of 5 stars we expect something good, while pizzas are not good at all (no work on dough and ingredients more than average) And pasta is like no work. It is thrown into the plate with fresh cream. Besides the boss nothing deserves 5 stars."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Fronsac (near Sainte-Eulalie), 32 Rue Du Général De Gaulle, 33126 Fronsac, Gironde, France
Groups, Terrace, Takeaway, Outdoor seating
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Bordeaux (near Sainte-Eulalie), 24 Rue Du Palais Gallien, 33000, France, Bordeaux
"My wife and I visited for a late lunch having arrived in the city a little late. The owner staff were lovely and greeted us despite it looking like they'd just finished service. We had the croque louis which was an absolute dream, rich with truffle and just delicious. The drinks were excellent and the cakes were also great. A lovely little find."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Bordeaux (near Sainte-Eulalie), 10 Rue Des Augustins, 33000, France, Bordeaux
"Never disappointed Big Part! A simple part frightened me first, but the word Big is not for nothing, great eaters can be reassured that it is worth a whole classic pizza. Stéphane is passionate and it's always a pleasure!"
Last update: 11.08.2023