Cabane a Sucre Familiale

Tried Maple taffy aka tire for the first time- a Canadian treat- at he Cabane A Sucre at the Montreal en Lumière. It did not disappoint!

I would give this restaurant a 3.5 rating. The food was delicious, and the option to bring our own alcohol was a nice touch for our family who enjoys a drink at 11 am. We had a party of 18 people and were seated at two tables, which was a bit cramped but added to the charm of the experience. The waitress was friendly and attentive, making sure we had plenty of seconds and thirds. However, it was a bit inconvenient that they only accept cash and require one person to handle the payment for the entire group. The outdoor area was not very appealing, although we did enjoy the maple syrup on snow. Overall, a decent dining experience.

We had the chance to have dinner with our fellow travelers and had a wonderful time learning about how maple syrup is made.

My children were delighted on cold ski days thanks to this charming spot. It was enjoyable to watch the syrup hit the snow and taste the sweetness. Located right on the ski hill, the price for a stick was $2.50.

Le décor est simple. Des peintres locaux ont immortalisé des moments joyeux du temps des sucres sur les murs. Les mets servis sont succulents.Soupe aux pois, fèves au lard, jambon, pâté à la viande, saucisses/sirop d'érable, omelette, patates de terre bouillie et oreilles de crisse(grillades de lard).Pour le dessert, de délicieuses crêpes au sirop. Le sirop d'érable est servi à volonté. Le temps des sucres débute vers la mi-mars pour se terminer fin avril. 1er dîner vers 11 hres 2e dîner 13 hres & un souper à 6 heures