L'abstrait - Sainte-Foy-la-Grande

Because of the house. even bread with the value of local products. do not hesitate to stop there, the address is worth the detour

A very small restaurant held by a very friendly, motivated young man, full of ideas, both entrepreneur, chef, chef, waiter and diver, who takes a real pleasure in making you share the love of his trade, his recipes and the origin of his products, essentially regional of course. Everything is cooked in front of you, including bread! The dishes are well presented, the cuisine is inventive and tasty. We keep a very good memory of our dinner and our exchanges with this young chef!

A great fun and really interesting dinner It's a tiny restaurant with a personal touch and we had a chance to talk with the chef and interact a bit with the other guests which was lovely. The food was so interesting particularly the puddings they were in my top 5 of puddings ever eaten. Highly recommend.

We went to l’Abstrait on August 6th 2021 and it was a very pleasant experience. One person in the table is vegan and we had no problem at all to find suitable options, which seems to be quite rare in this french region. Everything was homemade and delicious. I had a trout tartar and a watermelon ceviche, which were super good. Totally recommended!

It was a great surprise! A tiny restaurant (4 tables) with an excellent cousine. The options ranged from Vegetarian to Foie gras. The fish with Orange Risotto was really good.