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Contribute Feedback What Victor Aubry likes about Atelier Veg'eat:
reception up, stephanie the boss is in small care for his clients. take or consume on site. the place is modern and spacious, the cooking classes are given several times a week. I recommend marine rillettes, bechamel vegetable gratin, lentils with smoked tofu, and of course the delicious Choco-Fraise dessert. View all feedback.
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