Images
Contribute
Reserve now
Feedback
Contribute FeedbackWith an average assessment of 3.4, one can generally recommend, speak of a good choice at the Caseificio Sant'antonio Di Paventa Giovanni C.
What feipu57 likes about Caseificio Sant'antonio Di Paventa Giovanni C:
The Sant'Antonio dairy, born in 1985, aims at the absolute quality of its products preserving the processing techniques handed down for three generations. It produces different types of cheese, fresh and not, beginning with the traditional fior di latte, caciocavallo, fior di ricotta, and buffalo mozzarella. I recommend to anyone who is passing on the state that enters SALA CONSILINA coming from Salerno to stop in th... View all feedback.
The Sant'Antonio dairy, born in 1985, aims at the absolute quality of its products preserving the processing techniques handed down for three generations. It pr...
read moreReturning home, always looking for specialties in our beautiful Italy, after the salami of Norcia and the onions of Tropea, could not miss the Mozzarella of Sal...
read moreFull Menu
More information
On the homepage of the local spot caseificiosantantonio.com, there could be the option to place an order for food.
QR-code link to the menu
