"The best place to eat in Sale, hands down! The number one spot in Sale is definitely Oneills!<br/ <br/ This place really nails all 4 big critique categories; food, service, atmosphere and decor. <br/ <br/ The venue is a converted house, with the kitchen as the counter and re open lounges as a dinning area. This adds to the warmth and coziness of the environment. The table layout, modern home style decor and lighting really add an extra layer to the element of a relaxing but still upmarket venue. <br/ <br/ The service here is outstanding, all waitstaff are friendly and attentive but special mention must be made to the man of the house Kurt, who is a fantastic host and Allison a lovely waitress who is always super friendly and talkative : <br/ <br/ The food is out of this world, with some of the best chef inspired flavour, texture and presentation combinations for unique masterchef-esque dishes! A big shout out goes to the chefs who create these amazingly prepared and presented dishes with creativity and skill. This place would hold its own against some of the top restaurants in Melbourne. The main menu is often changed and signature dishes are modified so there is always something fresh and new to try. Portion size of the meals are not huge but they're also not tiny either, but well balanced for multi course options but still filling enough to have a stand alone main. <br/ <br/ After having tried many of the dishes here, my favourites include:<br/ For entree, you can not go past the pepper crusted veal loin, this is the best entree available, cooked amazingly tender and moist, with the perfect amount of flavouring, this dish offers great taste and texture for your palette. Other nice entrees include the scallops and the spanner crab. The shared platter is also a nice to share between two but would be better with tasters from the main entrees. I would not recommend the bruschetta as it is more like an open tomato, ham and cheese sandwich and is not an ideal entree. <br/ For mains, I highly recommend the Gippsland eye fillet, this is such a different but awesome take on a classic steak dish, cooked perfectly and placed on top of a potato gratin and with a red wine jus, it's exquisite. <br/ I also really enjoyed the Cape Otway pork belly with its perfectly cooked crispy skin, the smoked lamb rack which had such a strong authentic smoky taste and the chicken breast which was cooked succulently and again was flavoured to perfection. I was not a big fan of the Berkshire pork belly as the flavours seemed to clash with the sides and was not as good as the first pork dish I tried.<br/ <br/ The desserts here are always something special to save room for, they do amazing flavoured cheesecake variations, my favourite two would have to be the coffee and the Mars bar inspired cheesecakes. The shared dessert platter is perfect for two as it gives you a taste of the main dessert options and allows you to try a bit of everything.<br/ <br/ This place is definitely an upmarket venue, with a premium price to match however it is definitely worth every cent with its high quality food and high level of service, this is truly a great dining experience for any foodie!"