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In the category Cafés, this restaurant is listed among the best in Salignac-Eyvigues, and based on the average assessment of 4.5, it's likely one of the favorite restaurants of its visitors.
Full Menu
If you have a craving for dishes with meat, then this restaurant offers you a extensive diversity, Many varied meat dishes also find their place on the menu and also on the plates.
More information
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
5
Menu
Online table booking
5
Menu
Online table booking
City: La Roque-Gageac (near Salignac-Eyvigues), Le Bourg, 24250 La Roque-Gageac, France
Diners Club, Visa, Local cuisine, Families with children
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Saint-Léon-sur-Vézère (near Salignac-Eyvigues), Le Bourg, 24290 Saint-Léon-sur-Vézère, France, French Republic
"Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5"
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Salignac-Eyvigues, Manein Daniel, Salignac-Eyvigues I-24590, France
"Perfect for lovers of Périgord cuisine. Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Crème Brulee, Confit de Canard Poêlé, Confit de Canard Aux Pommes de Terre Salardaises Parking space: Plenty of parking Parking options: Free parking lot"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Terrasson-Lavilledieu (near Salignac-Eyvigues), 2 Avenue Charles de Gaulle | 2 avenue Charles de Gaulle, 24120 Terrasson-Lavilledieu, France
Seating, Street Parking, Full Bar, Wheelchair Accessible
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Sarlat-la-Canéda (near Salignac-Eyvigues), 7 rue des Consuls, 24200, Sarlat-la-Caneda, France, Sarlat-la-Canéda
"I'd booked this for our first night in Sarlat and once we found it I'm easily confused in medieval pedestrian areas we had a terrific experience. Mirandol looks and feels right, and the waiters were friendly. We tried different foie gras which...is really fun as they vary from chilled, pale, and solid to warmed in a liquid (my favorite is balsamic vinegar) and tender like scrambled egg. The restaurant was full, but we chose our speed for eating (slowly). The wine recommendations were really good. After our very filling repast, we checked out the cave in the back. It was really neat now I want a house where the back wall is a cave opening in rock."
Last update: 14.05.2024