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In the category Cafés, this restaurant is rated as one of the best in Salignac-Eyvigues, and based on the average rating of 4.5, it's likely one of the favorite restaurants of its visitors.

Restaurants-de-france
5.0 ★ from 2 reviews

Very good restaurant Serveuse with a pleasant top very professional. Very good food in a beautiful setting. We'll come back to recommend eye closure.

Warm welcome, large terrace. A simple and tasty cuisine. Cook very well under control. Good for everything. A little surprise, the dinner hosted by a talented g...

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RestaurantsDeFrance
4.5 ★ from 100 reviews
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If you have a longing for meat dishes, then this restaurant offers you a comprehensive diversity, Many spicy meat dishes also find their place in the menu and also on the plates.

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5
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5
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City: La Roque-Gageac (near Salignac-Eyvigues), Le Bourg, 24250 La Roque-Gageac, France
Diners Club, Visa, Local cuisine, Families with children
4.9
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4.9
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City: Saint-Léon-sur-Vézère (near Salignac-Eyvigues), Le Bourg, 24290 Saint-Léon-sur-Vézère, France, French Republic
"Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5"
4.7
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4.7
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City: Salignac-Eyvigues, Manein Daniel, Salignac-Eyvigues I-24590, France
"Perfect for lovers of Périgord cuisine. Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Crème Brulee, Confit de Canard Poêlé, Confit de Canard Aux Pommes de Terre Salardaises Parking space: Plenty of parking Parking options: Free parking lot"
4.3
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4.3
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City: Terrasson-Lavilledieu (near Salignac-Eyvigues), 2 Avenue Charles de Gaulle | 2 avenue Charles de Gaulle, 24120 Terrasson-Lavilledieu, France
Seating, Street Parking, Full Bar, Wheelchair Accessible
4.5
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4.5
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City: Sarlat-la-Canéda (near Salignac-Eyvigues), 7 rue des Consuls, 24200, Sarlat-la-Caneda, France, Sarlat-la-Canéda
"I'd booked this for our first night in Sarlat and once we found it I'm easily confused in medieval pedestrian areas we had a terrific experience. Mirandol looks and feels right, and the waiters were friendly. We tried different foie gras which...is really fun as they vary from chilled, pale, and solid to warmed in a liquid (my favorite is balsamic vinegar) and tender like scrambled egg. The restaurant was full, but we chose our speed for eating (slowly). The wine recommendations were really good. After our very filling repast, we checked out the cave in the back. It was really neat now I want a house where the back wall is a cave opening in rock."
Last update: 14.05.2024