Brasserie de Savoie Reviews (98)

So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the evaluations for Brasserie de Savoie from all important websites, so you can get a comprehensive picture. So far there are 98 evaluations found on 2 pages. On average, Brasserie de Savoie was rated 3.9. This means that the vast majority of its guests was satisfied with its service. Help our community find the best spots and submit a review through our rating system.

Overall Total Score

3.9 out of 5

Very good | 98 reviews

Reviews from various websites

All reviews for Brasserie de Savoie from all websites. The restaurant offers good food (3.9 stars) and is one of the best restaurants in Sallanches.

This restaurant is surrounded by a beautiful green space with magnificent flowers and it is worth going. There is a beautiful outdoor area with fantastic views....

Good was over an hour too late, apparently what we ordered was not available, but they forget to tell us. When the food arrived, it was tasteless.

A brasserie is like a café restaurant with more choices than a café and usually cheap and excellent French meals. If you go shopping in Sallanches (it is actual...

The first time here. Had the record you hour, Moules Frites. It wasn't disappointed. Very local with lively and friendly customers.

We came late to noon over this brasserie and both enjoyed it very much. I had a beautiful goat cheese salad with lardons and a honey dressing, my husband chose...

Last update : 08.04.2023

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"The reception is hot; The joy of the barley of sandblast is communicative: we look forward to sharing what his companion, and starred chief, florist favario, has concocted us. Indeed, no choice, no card: the menu is made according to the seasonal products, and sometimes modified each week at the option of arrivals. this strategy is explained by the eco-citizen policy, including zero packaging and zero waste, and recycling. Creativity is a passion that has never ceased to surprise us from the beginning to the end of the meal: the dishes made of olive wood made by a local cabinetmaker, the modern and warm decoration of the chalet, the presentation not to the plate but to share, the use of magnificent snails, white asparagus, bear garlic, celery. the gourmet flavors of a cuisine with accents of the terroir....The people of the service intervene in a benevolent and effective way. I can't. the accompaniment meets and the wines succeed perfectly. blind discovery is a beautiful playful experience that leads to the discovery of excellent producers and wine. We came out of this beautiful establishment, after the pass from the chef to the table, full of emotions, as to a show. Bravo to the whole Montmin inn team!"

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