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At this restaurant you can simply call the telephone number +33761908176 to make reservations.
QR-code link to the menu
Suggested nearby restaurants.
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Sallanches, 6 Rue Du Mont Blanc, 74700 Sallanches, Haute-Savoie, France
"Bon accueil repas très bon je recommande"
4.8
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4.8
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City: Hauteluce (near Sallanches), 97, Rue Des Pres Les Saisies, 73620, Hauteluce, France
"Unique, great service and delicious food. login"
4.9
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4.9
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City: La Clusaz (near Sallanches), 21 Route Des Confins, 74220 France, La Clusaz
"Great.. we loved!!your reservations better"
4.8
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Table booking
4.8
Menu
Table booking
City: Chamonix-Mont-Blanc (near Sallanches), 151 Avenue De L'Aiguille Du Midi, 74400, Chamonix-Mont-Blanc, France
"Delicious food, the athmosphair is the hotel breakfast."
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Cordon (near Sallanches), 275 VOIE DE LA CHARITE, 74700, Cordon, France
"Real is real :"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: La Clusaz (near Sallanches), 49 Pl. Du Pré De Foire, 74220 La Clusaz, Haute-Savoie, France
"Very well eat staff very friendly peix reasonable"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Hauteluce (near Sallanches), 16, Rue De La Voute, 73620, Hauteluce, France
"Je me suis régalée. gaylord très sympa lives the Norman"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Nancy-sur-Cluses (near Sallanches), 94 Chemin de la Tete de Romme | 94 chemin de la tete de Romme, 74300 Nancy-sur-Cluses, France
"On top, all very good and super nice with that"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Saint-Jean-de-Sixt (near Sallanches), 60 Place Madeleine Lafrance, 74450 Saint-Jean-de-Sixt, France, French Republic
"Very nice waitress, good products, delicious fondue"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Chamonix-Mont-Blanc (near Sallanches), 1124 rte d'Argentière, 74400 Argentière, Chamonix-Mont-Blanc, France
"This little restaurant could be a poster for tourism at the Mont Blanc region and can definitely put to shame many of Paris' best chefs. Tables with a..."