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Contribute Feedback What Walter Egal likes about Au Temps Gourmand:
We’ve been for dinner and lunch now and both were wonderful. The service is friendly and authentic and the food is delicious; seasonal with local product and cooked and presented wonderfully. All this for an incredibly great price; the Menu Gourmand (three courses) is €30 and is DELICIOUS that’s less than just a main dish in London or Paris. Highly recommend you make the effort to find this tucked away little gem. View all feedback.
Big little restaurant! a kitchen made by a real chef! a smiling and efficient service, excellent dishes and especially taste the homemade ice cream! They're great! I highly recommend!
Beautiful small family town. attentive and friendly service with delicious local and seasonal foods at very reasonable prices. it's gone, so they make the trip to find it
In the light of the so-called hyrambican comments on this restaurant, we decided, with a friend, to have lunch this week. we took the gourmet menu at 29,50 €. my entrance, a caesar salad, was good, but my friend has a lot of salty taste, while she still appreciates the salt. personally I couldn’t have eaten it. it was based on smoked trout and asparagus. the dishes, the opposite of the entries, good for my friend and very medium for me. a pear of pork in the Provençal, without too much taste and certainly not that of Provence, accompanied by rice that had not been emptied correctly. When my dessert friend was playing his cheese plate and my mille-feuilles with clementine was pretty good. at the end, it is made home, of course, but it is not particularly copied. and at 29,50 € the menu, we expect much better in terms of quality. Maybe we fell a bad day.
Online reservation site not always updated. reception and friendly service,deco revisited but inspired and a rather pleasant market cuisine.
Excellent cuisine, don't hesitate to take the gourmet menu.
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