Porto Salo

Based on the average rating of 2.2, it can be assumed that the Porto Salo is not among the favorites of its guests.

What starangel20 likes about Porto Salo:
This restsurant opened under new management 6 days ago so hence no other reviews as yet. The owners/chef know their trade especially utilising fresh, local seafood and pasta. Also, loved their knowledge of local wines. It was the first time in the area that anyone had mentioned that the local red is called 'Gropello ', a blend of sangeovesi, barberra and mazemino. (Hope my spellings are correct) . It was smooth and w... View all feedback.