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Contribute FeedbackThe average evaluation of this establishment is 4.8, which means that the Forty Three Bakery is extremely well seen by its guests.
What Seth Quinones likes about Forty Three Bakery:
Cool modern industrial vibe. It was way bigger then I imagined. Not the cozy type, but the staff was really friendly even though I came in right when they opened. The pastry with mushrooms and cream cheese on a croissant base was a surprisingly good recommendation from the staff. The donut (not what they call it) was a little dry but full of flavor and had a nice flakey texture as you pulled it apart. View all feedback.
What Shawn Steidinger doesn't like about Forty Three Bakery:
Good bakery, but terrible cafe. Cold industrial decor in repurposed warehouse we kept our coats and scarves on the whole time. INSIDE! Got there at mid morning expecting brunch, but ummm, not really a brunch place? Slim selection of huge sweet lovely pastries and only 3 savory options by 10:30am. Very delicious coffee. Next time I'll know to grab n go early in the day with croissant and coffee. Just thought it was mo... View all feedback.
The best Danishs and Kouign Amanns I have had in a really long time.
Killer pastries and super impressive brunch! Excited to see where this business goes. The space is comfortable and has a great atmosphere. Highly recommend!
Full Menu
The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a variety of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by customers, even if these have not yet been entered.
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QR-code link to the menu
