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Contribute Feedback What Hannah likes about Rye:
Went here for brunch. The chicken biscuit sandwich was AWESOME! The pork belly bowl was just OK, I don’t think they used actual pork belly. I also didn’t notice how much they decreased their menu options before we went. Fresh OJ was excellent though View all feedback.
What Mac Hoppe doesn't like about Rye:
if they really want to hear from it, is the first thing they probably want to know that the breakfast in rye was a mixed experience. we enjoyed the breakfast burrito, waffel, chicken biscuits, and vegan hatch. a plate was cold. service was friendly but slow. I looked understated. View all feedback.
I LOVE HER!!!! I’ve been to Blue Gene’s twice since their opening and plan to return. I already have plans to bring out of town friends to the brunch that Blue Gene’s offers. The vibes are impeccable, the staff is attentive, the pictures DO NOT do it justice, and the food comes out fast. P.s. the cranberry marmalade mimosa tops my list. I will be back! Can’t say enough!
First time here for the brunch at it was very good. The vibe and set up of the whole place is really fun and relaxing. The service was good and so was the food. Some of it was a little rushed but still tasty.
Went here for brunch. The chicken biscuit sandwich was AWESOME! The pork belly bowl was just OK, I don’t think they used actual pork belly. I also didn’t notice how much they decreased their menu options before we went. Fresh OJ was excellent though
Probably the best breakfast I’ve have in SLC so far. I like that they have non traditional breakfast options and their **** Mary/mimosas prices are also very cool ambiance
Love the update to the former Rye space definitely hits more of those Jersey diner feels. Most of the menu is pretty similar to the older minus removing the chicken biscuits with gravy as a menu item Luckily the waitress brought us the gravy on the side to complete the fantasy.
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