Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Publik Kitchen so you can get a picture based on the opinions of other guests. So far, there are 17967 opinions found on 9 pages. The average rating for Publik Kitchen is 4.8, which means this restaurant is incredibly well regarded by its guests. Help our community with your review through our rating system.

Overall Total Score
4.8 out of 5
Outstanding | 17967 reviews

Reviews from various websites

All reviews for Publik Kitchen from all websites. The restaurant offers good food (4.8 stars) and is one of the best restaurants in Salt Lake City.

Happycow
4.0 ★ from 6 reviews
tieraj
02.05.2024 - 10:09

Ordering online was so easy. There were pictures of each plate and it was very easy to see which items were vegan options.

krisuchitel
02.05.2024 - 10:09

Ordered chickpea stew and a total of 8 sides for delivery from the 9th 9th location a couple days ago. The chickpea stew on its own was a little salty, but it w...

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devanwright
02.05.2024 - 10:09

It was a very bright and clean restaurant and all options are clearly marked. You pick a protein and two sides. The only vegan protein is the falafel but most o...

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pianomanzero
02.05.2024 - 10:09

Restaurant is clean and airy, vegan options are clearly labeled on the menu, and ingredients seemed to be very fresh. Staff is friendly and helpful. Definitely...

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dlachica
02.05.2024 - 10:09

Great spot at the 9th and 9th. Order at the register and then they bring it to you. We had the chickpea stew, brussel sprouts and kale Caesar slaw. All three we...

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City: Salt Lake City, 2577 E Bengal Blvd, 84121, Salt Lake City, United States
"This restaurant looks like a breakfast dive with diving decoration, but it is a cozy, homely place. I didn't expect the food to be as good as the appearance of the facility, but I was very surprised when it really tasted good. The garlic fries were very delicious. I don't like fries that are easily fritted, but they were perfect with the garlic and parmigian cheese topping, although they were slightly fritted, the recipe for the fry sauce was perfect. The mimosa tasted just like champaign, I couldn't taste the fruit juice at all. Ruben sandwich was very good. I return to breakfast or sandwiches, but I think their entrées are not high quality considering that prices are fairly low.... The service was great"
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