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Contribute Feedback What Mateo Rueda likes about Auberge de Saint Fortunat:
Repas en famille. Avons pu manger en terrasse. Nous avions pris le repas à 25,50€.Assiette de charcuterie, grenouilles ou fioritures à volonté, fromage blanc ou fromage sec et pour finir dessert (choix de 2). Bon rapport qualité prix. Les grenouilles très bonnes même si un peu grasses. Le patron et la serveuse très sympathiques.Bref je vous recommande cette auberge. View all feedback.
What Thibault Brun doesn't like about Auberge de Saint Fortunat:
arrived at 12:30. The waiting between the dishes is endless. Knowing that the restaurant was not even complete. floor not washed, we stick under the table. nothing transcending at the level of food. even ordinary in fact. The frogs were very fat. When at the dessert trolley, very nice to look, but I'm never made to be fooled that it's home, everything is industrial and drunk with sugar. Snow whites would kill a diabe... View all feedback.
Menu at 27,50€: good entry, copier nothing to say. but with nothing exceptional. after 45 minutes we have...More
Very delicious cuisine, the dishes are hearty, we eat very well. small flat for the service a little too long for our taste. The boss excuses me that it's a holiday and that they're only two to serve while the restaurant wasn't even full. We arrived at 12 o'clock and left at 15:30. despite this negative point, food is really excellent. The frogs were very good and not fat.
Family meals. was able to eat on the terrace. We had the meal at 25,50€.Shipping plate, frogs or riggings, white cheese or dry cheese and to finish dessert (choice of 2). good value quality price. Frogs very good even if a little fat. The boss and the waitress very friendly.Breef I recommend this inn.
Nice welcome, a pity even though we were buried in 1/4 of the restaurant. Instead of distributing customers, they put everyone in the same corner...We took a menu at 27.50. charcuterie plate, medium in quality. Frog thighs, lamentable, measurable. the waiter that I think the boss, dares even ask: it was good? when he brought a dish full of three-quarters.The dessert, served by a little young seasonal was. Good way. The nice, kind, helpful waitress. The boss, I prefer not to talk about it, he thinks he's fine, but... €170 for 4, I'm calling it "mouthing"This time I'm sure I'm not putting my feet back on it. We're at the edge of the scandal, I'd rather stop there, time will necessarily be right.
The whole meal is very well. frogs and very good frying. The staff is very friendly. for this feast day a box of chocolates was offered to the ladies.