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The average rating for Blaue Gans is 4.2, which means that the customers have a very high opinion of this restaurant.

RestaurantInformation
4.1 ★ from 4 reviews
redaktion-r-1
27.03.2024 - 22:05

Im Restaurant Blaue Gans am Anfang der bei Touristen beliebten Salzburger Getreidegasse wird gehobene Küche serviert. Dazu gehören viele österreichische Spezial...

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Menulist
4.0 ★ from 1 reviews
marquardt-benedikt
18.01.2023 - 14:16

im Restaurant blaue Gans zu Beginn der Salzburg-Kreidegasse, beliebt bei Touristen, serviert gehobene Küche. Dazu gehören viele österreichische Spezialitäten. d...

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Tripadvisor
4.0 ★ from 693 reviews
Google
4.3 ★ from 517 reviews
Takeaway
4.4 ★ from 25 reviews
INT Restaurants
4.2 ★ from 1174 reviews
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Full Menu

The restaurant provides a large variety of fresh regional delicacies, and even has gluten-free dishes on the menu list.

If you are looking for traditional scrumptious pasta dishes like Bolognaise and Carbonara consuming, you're exactly right at Blaue Gans from Salzburg, also offers you a array of juicy dishes with meat at the place. Naturally, Blaue Gans also has a large selection of fine meat meals on the menu, the guests can have a warm and spicy soup eat - either as a starter or as a main course.

The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a assortment of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been entered.

You can choose from a good selection of alcoholic drinks in the eatery.

More information

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"Konoba Pinna Nobilis is a new seafood restaurant in Hallein to cycle, so naturally we had to see for ourselves. It is a small and cozy restaurant with tasteful interior. The young waitress was particularly charming. While my family ordered the fixed menu, I decided to have fish soup as a starter (the daily special, I didn't know what it would cost), a seafood plate and the dessert of my father from the solid menu. The soup, accompanied by bread, was good even though I had eaten better. I really enjoyed my seafood plate grilled shrimps, Calamari and Scallops with a handful of vegetables and potatoes and I tasted some of the fish from the solid menu that was also excellent. When I finished my main course, I felt quite hungry and I wish there were more potatoes and vegetables on my plate. This is something I will never understand: Why run restaurants on the sides? They are not expensive and they will ensure that customers leave the restaurant with full bells. I was hoping the dessert would save me two slices of chocolate mousse with fresh fruit, but not. When the check came, I was surprised to notice that the fish soup that was a starter was so expensive. If I had spent 2€ more, I would have eaten the three course menu. It would have been nice to tell the waitress that I was before. So, while the atmosphere and seafood in Konoba Pinna Nobilis are undoubtedly very good, they should work on transparency and the amount of pages they put on their plates."
Last update: 27.03.2024