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This restaurant is among the best in Salzburg, within the category of European, and based on the average review of 4.3, Brau Imlauer has so far greatly satisfied its customers.

RestaurantInformation
4.2 ★ from 5 reviews
allard-aurore
27.03.2024 - 17:10

Die Online-Bewertungen von Braurestaurant Imlauer liegen im Durchschnitt bei 4,27 Sternen von 5. Für die Zusammenfassung der Bewertungen wurden die Inhalte von...

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redaktion-r-4
27.03.2024 - 17:10

Gute Küche, gute Lage, gutes Service. So kann man das Gros der Meinungen über das Restaurant Imlauer zusammenfassen. Die Lage ist wirklich sehr gut. Unweit der...

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Tripadvisor
4.0 ★ from 804 reviews
Google
4.6 ★ from 2935 reviews
Restaurantguru
4.3 ★ from 2 reviews
Takeaway
4.5 ★ from 204 reviews
DeliveryHero
4.5 ★ from 147 reviews
INT Restaurants
4.3 ★ from 3692 reviews
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Full Menu

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Should you desire traditional tasty pasta meals like Bolognaise and Carbonara eating, you're spot on at Brau Imlauer from Salzburg.

The following menu can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the card. The menu is supplemented by dishes and ingredients that visitors have commendably mentioned but were possibly not yet recorded.

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"Konoba Pinna Nobilis is a new seafood restaurant in Hallein to cycle, so naturally we had to see for ourselves. It is a small and cozy restaurant with tasteful interior. The young waitress was particularly charming. While my family ordered the fixed menu, I decided to have fish soup as a starter (the daily special, I didn't know what it would cost), a seafood plate and the dessert of my father from the solid menu. The soup, accompanied by bread, was good even though I had eaten better. I really enjoyed my seafood plate grilled shrimps, Calamari and Scallops with a handful of vegetables and potatoes and I tasted some of the fish from the solid menu that was also excellent. When I finished my main course, I felt quite hungry and I wish there were more potatoes and vegetables on my plate. This is something I will never understand: Why run restaurants on the sides? They are not expensive and they will ensure that customers leave the restaurant with full bells. I was hoping the dessert would save me two slices of chocolate mousse with fresh fruit, but not. When the check came, I was surprised to notice that the fish soup that was a starter was so expensive. If I had spent 2€ more, I would have eaten the three course menu. It would have been nice to tell the waitress that I was before. So, while the atmosphere and seafood in Konoba Pinna Nobilis are undoubtedly very good, they should work on transparency and the amount of pages they put on their plates."
Last update: 27.03.2024