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In the category Vegetarian, this restaurant is rated as one of the best in Salzburg, and based on the average rating of 4.9, it's likely one of the favorite restaurants of its visitors.
Findmeglutenfree
Very special occasion type of restaurant … but incredible service, food and whole experience. Highly recommend for a special dinner (need to book only seating f...
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Full Menu
The menu card of the local is also suitable for vegetarians, as there are menus that entirely abstain from meat.
The Glass Garden At Schloss MÖnchstein S from Salzburg offers different tasty steak meals.
The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a selection of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been listed.
Restaurant Category
Indian
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4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Salzburg, Schallmooser Hauptstraße 10A, 5020 Salzburg, Austria
"I have been here now for the very first time and I know that I'll become a regular. Great atmosphere, awesome and delicious drinks served with humor and style. Looking forward to the next time in Burdock! Good job guys!!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Hangar-7 (near Salzburg), Wilhelm-Spazier-Strasse 7a, Salzburg 5020, Austria, Hangar-7
"Irgendwie sind die Dinge, die spontan passieren immer die, die am besten sind. So auch dieser Abend. Geplant war gar nichts, eigentlich nur auf der Durchreise hab ich spontan eine Nacht in Salzburg drangehängt. Vom Red Bull Hangar 7 hatte ich ja schon viel gehört, insofern hab ich mich über diesen Vorschlag meiner Bekannten sehr gefreut.Die Cocktail Karte war riesig! Ich hab mich für einen rauchigen Drink entschieden und war geschmacklich sehr erstaunt, wie rauchig ein Cocktail tatsächlich schmecken kann. Auf Nachfrage wurde mir erklärt, dass dazu Sägespäne angezündet wird und dieser Rauch dann in einem speziellen Behälter, in dem der Cocktail auch serviert wird, eingefangen wird. Also unbedingt ausprobieren! Schmeckt einzigartig!Dazu gab's Nüsse zu knabbern, eigentlich eine ganzes Nusssortiment, welches auf Wunsch immer wieder gegen eine neue Portion ausgetauscht wurde. Das Service war sowieso immer sehr charmant.Auch das Ambiente ist grandios! Der Ausblick in den Hanger wahnsinnig imposant. Im Stockwerk unter der Bar befindet das Restaurant Ikarus. Wir konnten oben den Klängen des Pianos lauschen... Hier will ich das nächste Mal unbedingt Essen gehen zumal die Küche ja phantastisch sein soll!Ach ja, die Blumensträuße, die überall stehen, sind der Wahnsinn! Sogar die Toilette wird von einem imposanten Strauß geschmückt!Also ein toller Abend mit Freunden in einer grandiosen Bar im wunderschönen Salzburg."
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Hallein (near Salzburg), Metzgergasse 9, 5400 Hallein, Austria, Afghanistan
Terrace, Wheelchair Accessible, Accepts Credit Cards, Cafe
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Oberalm (near Salzburg), Halleiner Landesstraße 43, 5411 Oberalm, Austria
Reservations, Seating, Serves Alcohol, Highchairs Available
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Hallein (near Salzburg), Kornsteinplatz 2 | 5400 Hallein, Hallein 5400, Austria
"Konoba Pinna Nobilis is a new seafood restaurant in Hallein to cycle, so naturally we had to see for ourselves. It is a small and cozy restaurant with tasteful interior. The young waitress was particularly charming. While my family ordered the fixed menu, I decided to have fish soup as a starter (the daily special, I didn't know what it would cost), a seafood plate and the dessert of my father from the solid menu. The soup, accompanied by bread, was good even though I had eaten better. I really enjoyed my seafood plate grilled shrimps, Calamari and Scallops with a handful of vegetables and potatoes and I tasted some of the fish from the solid menu that was also excellent. When I finished my main course, I felt quite hungry and I wish there were more potatoes and vegetables on my plate. This is something I will never understand: Why run restaurants on the sides? They are not expensive and they will ensure that customers leave the restaurant with full bells. I was hoping the dessert would save me two slices of chocolate mousse with fresh fruit, but not. When the check came, I was surprised to notice that the fish soup that was a starter was so expensive. If I had spent 2€ more, I would have eaten the three course menu. It would have been nice to tell the waitress that I was before. So, while the atmosphere and seafood in Konoba Pinna Nobilis are undoubtedly very good, they should work on transparency and the amount of pages they put on their plates."
Last update: 22.03.2024