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The average rating of 4.2 shows that the customers have been very satisfied with the Ludwig Das Burger Restaurant so far, Furthermore, this restaurant is known as one of the best in Salzburg, within the popular category Cafés.

INT Restaurants
4.3 ★ from 4284 reviews
dobrescu-laurentia
26.12.2023 - 12:17

Das Restaurant ist schön und modern eingerichtet. Wir wurden sehr freundlich empfangen und zuerst mal 2G geprüft. Die Bedienung war sehr freundlich und symphati...

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mathias-bastian-1
26.12.2023 - 12:17

Modernes Lokal, schöner Außenbereich. Getränke und Essen lecker. Freundlicher Service. Preis Leistungs Verhältnis ist sehr gut. Wir sehen uns wieder ganz bestim...

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Tripadvisor
3.9 ★ from 563 reviews
Google
4.2 ★ from 2274 reviews
Foursquare
4.3 ★ from 74 reviews
Takeaway
4.4 ★ from 398 reviews
DeliveryHero
4.2 ★ from 353 reviews
Happycow
3.5 ★ from 27 reviews
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You can also enjoy gluten-free meals at the restaurant, in addition there is a wide selection of vegan dishes in the menu. The vegetarian options in the menu complete the offering of the locale.

Should you desire traditional tasty pasta dishes like Bolognaise and Carbonara eating, you're spot on at Ludwig Das Burger Restaurant from Salzburg, also offers you a selection of juicy meat dishes at the restaurant. Ludwig Das Burger Restaurant naturally also presents a large assortment of fine meat specialties.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a variety of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been listed.

The restaurant has a good range of alcoholic drinks.

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"Konoba Pinna Nobilis is a new seafood restaurant in Hallein to cycle, so naturally we had to see for ourselves. It is a small and cozy restaurant with tasteful interior. The young waitress was particularly charming. While my family ordered the fixed menu, I decided to have fish soup as a starter (the daily special, I didn't know what it would cost), a seafood plate and the dessert of my father from the solid menu. The soup, accompanied by bread, was good even though I had eaten better. I really enjoyed my seafood plate grilled shrimps, Calamari and Scallops with a handful of vegetables and potatoes and I tasted some of the fish from the solid menu that was also excellent. When I finished my main course, I felt quite hungry and I wish there were more potatoes and vegetables on my plate. This is something I will never understand: Why run restaurants on the sides? They are not expensive and they will ensure that customers leave the restaurant with full bells. I was hoping the dessert would save me two slices of chocolate mousse with fresh fruit, but not. When the check came, I was surprised to notice that the fish soup that was a starter was so expensive. If I had spent 2€ more, I would have eaten the three course menu. It would have been nice to tell the waitress that I was before. So, while the atmosphere and seafood in Konoba Pinna Nobilis are undoubtedly very good, they should work on transparency and the amount of pages they put on their plates."
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Last update: 12.01.2024