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The average rating for Resch & Lieblich is 4.3, which means that the visitors have a very high opinion of this place.

INT Restaurants
4.3 ★ from 317 reviews
b-f-w
26.12.2023 - 21:19

Nettes kleines Lokal zum Wohlfühlen, guter Hauswein und kleine Speisen (mein Favorit 'Lipperl ', Liptauerbrot mit krossen Speckwürfel)

jan-bluski-1
26.12.2023 - 21:19

Sehr nette Lage, direkt bei der Treppe zum Mönchsberg. Gut, wenn man etwas Ruhe braucht. Kleine Karte, mit typischen Speisen. Alles was wir gegessen haben war t...

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Tripadvisor
4.0 ★ from 51 reviews
Google
4.3 ★ from 168 reviews
RestaurantInformation
4.4 ★ from 3 reviews
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If you have a desire for meat dishes, then this eatery offers you a fine assortment, Likewise, numerous flavorful meat dishes find their way in the menu and also on the plates. Furthermore, customers have the ability to order a assortment of fine soups.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a assortment of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been recorded.

You can choose from a good range of alcoholic drinks in the eatery.

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"Konoba Pinna Nobilis is a new seafood restaurant in Hallein to cycle, so naturally we had to see for ourselves. It is a small and cozy restaurant with tasteful interior. The young waitress was particularly charming. While my family ordered the fixed menu, I decided to have fish soup as a starter (the daily special, I didn't know what it would cost), a seafood plate and the dessert of my father from the solid menu. The soup, accompanied by bread, was good even though I had eaten better. I really enjoyed my seafood plate grilled shrimps, Calamari and Scallops with a handful of vegetables and potatoes and I tasted some of the fish from the solid menu that was also excellent. When I finished my main course, I felt quite hungry and I wish there were more potatoes and vegetables on my plate. This is something I will never understand: Why run restaurants on the sides? They are not expensive and they will ensure that customers leave the restaurant with full bells. I was hoping the dessert would save me two slices of chocolate mousse with fresh fruit, but not. When the check came, I was surprised to notice that the fish soup that was a starter was so expensive. If I had spent 2€ more, I would have eaten the three course menu. It would have been nice to tell the waitress that I was before. So, while the atmosphere and seafood in Konoba Pinna Nobilis are undoubtedly very good, they should work on transparency and the amount of pages they put on their plates."
Last update: 26.03.2024