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The Zum Mohren Sidhu GmbH is indeed not a bad choice, which is also confirmed by the previous guests with an average rating of 3.4.

INT Restaurants
3.5 ★ from 1214 reviews
k-s-office423
26.12.2023 - 05:56

Das Essen und die Auswahl waren sehr gut. Auch die Portion und der Preis es lohnt sich. Nettes Ambiente und ein Stück Geschichte runden die 5 Sterne Bewertung a...

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linus-mueller
26.12.2023 - 05:56

Entgegen dem ersten Eindruck doch ein Lokal mit gemütlichen Ambiente und sehr nettem Personal, Essen erfüllte die Erwartungen, sehr solider Eindruck

Tripadvisor
3.1 ★ from 355 reviews
Google
3.7 ★ from 925 reviews
Restaurantguru
3.5 ★ from 1 reviews
RestaurantInformation
3.3 ★ from 4 reviews
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Full Menu

The locale serves also a large selection of vegan dishes, For vegetarians there are also meatless dishes available on the menu.

A scrumptious soup, which is warm works wonders - how good that the menu here has a lot for its guests provides, You have the chance to have traditional fine pasta dishes like Bolognaise and Carbonara to try.

The following menu can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The menu is supplemented by dishes and ingredients that guests have positively mentioned but were perhaps not yet recorded.

You can choose from a good range of alcoholic beverages in the eatery.

More information

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"Konoba Pinna Nobilis is a new seafood restaurant in Hallein to cycle, so naturally we had to see for ourselves. It is a small and cozy restaurant with tasteful interior. The young waitress was particularly charming. While my family ordered the fixed menu, I decided to have fish soup as a starter (the daily special, I didn't know what it would cost), a seafood plate and the dessert of my father from the solid menu. The soup, accompanied by bread, was good even though I had eaten better. I really enjoyed my seafood plate grilled shrimps, Calamari and Scallops with a handful of vegetables and potatoes and I tasted some of the fish from the solid menu that was also excellent. When I finished my main course, I felt quite hungry and I wish there were more potatoes and vegetables on my plate. This is something I will never understand: Why run restaurants on the sides? They are not expensive and they will ensure that customers leave the restaurant with full bells. I was hoping the dessert would save me two slices of chocolate mousse with fresh fruit, but not. When the check came, I was surprised to notice that the fish soup that was a starter was so expensive. If I had spent 2€ more, I would have eaten the three course menu. It would have been nice to tell the waitress that I was before. So, while the atmosphere and seafood in Konoba Pinna Nobilis are undoubtedly very good, they should work on transparency and the amount of pages they put on their plates."
Last update: 27.03.2024