Full Menu
A complete overview of all 2 dishes and drinks can be found here on the menu of Samatze Du Lac from Sames. For seasonal or weekly offers, please contact the owners.
Menu
If you feel like something sweet, you should visit Samatze Du Lac because they have delicious desserts that will surely satisfy the sweet-tooth in you.
Restaurant Category
These types of dishes are being served
More restaurants with a menu near Sames
4.9
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4.9
Menu
City: Orx (near Sames), 1 Place Du Fronton, 40230 Orx, France, French Republic
"We really ate very well, excellent dishes, very good prices. Welcome, we already think we're coming back!"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Hasparren (near Sames), 68 RUE FRANCIS JAMMES, 64240, Hasparren, France
American Express, Credit card, Visa, Air conditioning
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Salies-de-Béarn (near Sames), 16 Place du Bayaa, 64270 Salies-de-Bearn, France, Salies-de-Béarn
"Very friendly pizza with succulent fine paste.But à la carte everything is delicious especially the cream chipirons. Dessert neat and hides behind a whipped bomb."
4.3
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Table booking
4.3
Menu
Table booking
City: Peyrehorade (near Sames), 22 route de Bidache, 40300, Peyrehorade, France
"You are at the top!!!"
4.3
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Table booking
4.3
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Table booking
City: Hasparren (near Sames), 12 Rue de Navarre, 64240 Hasparren, France
"Very nice family kitchen. Very good prices, I recommend."
4.7
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4.7
Menu
City: Peyrehorade (near Sames), 172 Rue Gambetta, 40300, Peyrehorade, France
"Very good welcome and service and cuisine at the top with very good products Food: 5 Service: 5 Atmosphere: 5"
4.7
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Table booking
4.7
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Table booking
City: Angoumé (near Sames), RN 124 Chemin De Napoleon, Angoumé, France
Tapas, Reservations, Wheelchair Accessible, Serves Alcohol
4.5
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Table booking
4.5
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Table booking
City: Hasparren (near Sames), 1 Rue Jeux De Paume, 64240, Hasparren, France
"Very good. Great welcome. Quiet place. Perfect."
4.3
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Table booking
4.3
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Table booking
City: Bénesse-Maremne (near Sames), 59 Route De Bayonne, 40230, Bénesse-Maremne, France
"It's been two years since we lived in Benesse after being drunk and then tyrosed and frankly It's good to finally find a real pizzeria with a pizza handmade wood fire. I am a little hallucinated of the comment that precedes us after each of its point of view, there may be a wolf in any case we no in 2 years c is one of our key addresses of the corner With sushi san tyrosse Thanks also for your always smiling and pleasant welcome"
4.4
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Table booking
4.4
Menu
Table booking
City: Hasparren (near Sames), 4 Rue Francis Jammes, 64240 Hasparren, France
"Pizza you said pizza?ne looking for more, I have eaten pizzas, but frankly I stayed impressing. We could say "eating a pizza nothing extraordinary, it's not caviar" for me who doesn't like caviar, I would say that this address is caviar-pizza. For the rest of the map (excluding pizza) I think there is a lot of work left on different points:QuantityQualityQualitymainly for two dishes gouter axoa, it is not served with fries...and the lomo dish perso the impression that the slices were coming straight out of the supermarket. (shortly if not, change the supplier and also the size of the extremely fine slices).This is for the off- Pizza card.For pizza ==about miam miam and above all still a great bravo to the pizzaiolo chef who knows how to get heard when it is necessary by the accustomed (times not respectful of the legislation "in a public place" case settled in 10s without esclanders). Service:For the evening person (Pizzy mode:) a limitless kindness. For the person at noon (card mode:) it is a little cold limit (damage the absence of a smile) that is not an option in restoration. unless the customer is really heavy. Conclusion: eat a pizza ==about occupancy is the right addressoupss I forgot that on the pizza card it is precise "fresh food" it is not a lie especially when my 6-year-old son who eats only two or three parts maxi usually elsewhere, swallowed more than 10 parts, the truth comes out of the mouth of the children :)ul crumbling effort, understanding of the hours and days of making pizza Nothing bad."