Reviews
What Mikej Joos doesn't like about Absinthe Brasserie:
The dining room was super loud and even the server commented on how loud it was. I was excited to come back to Absinthe as I haven't been in many years. The food has certainly gone downhill and the quality of the overall experience is not worth the price anymore. Sorry I won't be coming back. View all feedback. What Mari Bonu likes about Absinthe Brasserie:
Wonderful Xmas Eve brunch experience all around with food, service and atmosphere. We sat in the second room having a lovely time. Until we were walking out of the restaurant I had no idea the main room with the bar was packed with people! Amazing. We will be back View all feedback.
Reviews from various websites
The feeling of refining the restaurant leads you to the chic Boulevards of Paris when you enter. Full review for tourthebay.com "Visit the...
Absolutely surprised how good the food was!! Everything was so delicious and well balanced. The yellow sauce on the petroleum sole was literally for...
Nice French restaurant in the middle of Hayes Valley. I was in Absinthe twice recently for dinner and both times I had a good...
Absinthe is an unabashed homage to Paris Brasserie, resplendent with cloth napkins, rich bread, attentive wait staff, and knowledgable wine service, nice
This place looks like your "typical" Parisian brasserie with the outdoor seating lined up for people watching (not seeing your companion), visible and
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read moreAbsinthe Brasserie and Bar in San Francisco offers a mix of reviews from diners, ranging from disappointment to delight. Some guests found the dining room loud and the food disappointing, feeling the overall experience did not meet the price point. Others praised the delicious food and attentive service, with one guest loving the truffled burger and French toast. The stylish bar and restaurant was also commended for their great cocktails and knowledgeable bartenders. Overall, Absinthe Brasserie and Bar seems to offer a mix of experiences, with some guests eager to return while others may not be as enthusiastic.
The experience was a bit underwhelming. I have been here several times and the food was not as great as in the past.
We were greeted as soon as we arrived. The staff is on top of it. Our server took very good care of us. Excellent cocktails and our brunch was amazing. DUCK FAT...
read moreWhat mskes Absinthe stand out is the service. Our waiter was fantastic and truly made it a memorable New Years celebration
Wonderful food, knowledgeable staff, altogether marvelous. The servers' thoughtful advice was especially appreciated.
The dining room was super loud and even the server commented on how loud it was. I was excited to come back to Absinthe as I haven't been in many years. The foo...
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read moreEverything is good here. Authentic food and attentive staff.
Lovely French restaurant in the heart of Hayes Valley. Ambiance is very chic and lively. Service is attentive and watchful. Our waiter was observant of when to...
read moreI had the autumn Manhatten it was incredibly refreshing and smooth and reminded me of how subtle and special a perfect cocktail can be . It was very relaxing to...
read moreHad a delicious meal and wonderful experience here last night. The Petrale Sole was incredible as was the fresh green salad. Incredibly fresh. Service was excel...
read moreAfter living in SF for 16 years, this was only my 3rd time at Absinthe. Squash soup was good. Yellow tail carpaccio was very disappointing. It was topped with s...
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read moreFirst the drinks: i had an “old havana” and a “dunlop”. both were rum drinks but very different. the old havana was slightly sweet and very smooth. the dunlop w...
read moreGreat brunch! highly recommend the french toast and pancakes. oh, and that big BOWL of latte!
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read moreIf you’ve never tried Absinthe, I’d recommend dropping by the bar here and checking it out! The food here is also very good. Make a dinner out of it!
Nice French style restaurant on Hayes. They sell the now legal version of Absinthe here. It’s not as strong as found in Europe but gets the job done. It’s not t...
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