Asere - Full Menu

Smoked pork shoulder in a crispy wrap with 'pico de gallo ' and a serving of fresh avocado crème dressing

Fresh tomatoe vinaigrette, topped with grated manchego cheese and crispy oregano toast

Glazed in a sweet and sour orange sauce

Thinly sliced Mahi-mahi fillets, marinated in a light brine of seasonal fruits

Filled with 'timba sauce ' and gently breaded with almonds

A 10 ounce Angus beef steak, expertly grilled over a healthy serving of mashed potatoes and green beans topped with caramelized onions and demi glace

Mouthwatering Berkshire pork 'au jus ' sauce, served over a spread of FuFu, a traditional Cuban dish made of mashed sweet plantain and bacon. Its tenderness and goodness speaks for itself!

Served with a side of white steamed rice and fresh diced onions

A tasty blend of local flavors, seasonal vegetables and tasty bits

Seared in a seasoned skillet with a roasted array of gourmet peppers and a robust sauce of vine-ripe tomatoes and chorizos

Filled with Cuban 's finest 'picadillo ' minced beef and island 's tasty mojito

Local fresh greens, cherry tomatoes, fresh local cheese in a citrus vinaigrette and tasty almonds. Your choice: Steak $9.50, Chicken $4.50, Shrimp$10, Tuna fillet $8, 1/2 Lobster tall $18.98

A tasty warm island's cheese, mixed with local baby farm tomatoes, beets micro greens in white balsamic vinegar extra virgin olive oil

Buttery ripe avocados mixed with local farm cherry tomatoes and red onion mix, dressed in an extra virgin olive oil and lemon juice

Pigeon peas and cherry tomatoe vinaigrette

Half pound lobster glazed with Bacardi Oakheart Rum, over Cuban Palomilla served with a side of green mango flavored rice

Grilled chicken breast, topped with a fresh homemade Marinara sauce and gratineed goat cheese, mozzarella and basil

Served with a homemade tomato sauce and local fresh garden season vegetables. Your choice: steak $9.50, shrimp $10, chicken $4.50, 1/2 lobster $18.98

Roasted pork, Country ham, smoked Gouda, pickles and coarse grain mustard served in specialty crafted oregano bread

Shredded beef and braised beef

Crispy, shredded beef

Eight ounce steak burger with ham, bacon, grated Gouda cheese mustard and pickles, served in its unique 'sobao ' bread bun and French fries

Stuffed green plantain cups filled with Ropa Vieja , topped with local cheese

Marinated in watermelon and an avocado dressing

Served with a lemon and red chilli pepper dipping sauce

Warm black bean dip, with bacon bits and taro root chips

Thinly sliced ham loins and roasted pork in a mustard dressing

A tasty grilled pork sausage, with parsley and mustard based 'mojo ' sauce

Asere skewers are made of seasoned grilled chicken breast drizzled with a coconut sauce on a bed of finely sliced chayote

Tempting, daily variety

Fixings galore with goat cheese and pineapple marmalade, served in the island 's famed 'sobao ' bread

Grilled served over a sweet potato mash and a beet salad, with a light sprinkle of smoked Paprika and extra virgin olive oil

Thin pan seared Cuban minute steak with cherry tomatoes and onion salad

Softly steamed until cooked, accompanied by a vinaigrette of fresh tomatoes, red onion, capers and watermelon, served over a mash of sweet potatoes and yams

A pound lobster on Bacardi Oakheart Rum with mango rice

One pound Prince Edward Island mussels, cooked in a local Magna craft beer base sauce, with roasted garlic flavorings, butter and cilantro

Cold spicy crab salad over cassava cups

Local fresh catch

Stewed in Oporto wine (known for its wild fruit bouquet), served on a pumpkin risotto and micro greens of cilantro

Steamed in a plantain leaf, stuffed with a plantain mash; served with a steamed plantain and garlic broth