Capers Loft Bar & Bistro - Full Menu

with grand marnier sabayon

chicken breast sauteed with mushrooms and capers in a marsala wine sauce with basmati rice and seasonal vegetables.

pork tenderloin, ham, lettuce, tomato, red onion, jack cheese and jalapenos

red onions, capers, crostinis, chopped hardboiled eggs, honey and dijon mustard

tender deep-fried squid with sliced jalape eppers, served with tangy cocktail and tarter sauces

with sauteed onions, sun-dried tomatoes, pepper jack cheese and grainy mustard on a soft roll

flour tortilla, lettuce, tomatoes, avocado, chicken, ranch dressing, served with a caesar salad

prawns, lettuce, tomato and avocado wrapped in a flour tortilla, served with lemon aioli

tender, boneless short rib served on a sesame bun, lettuce, tomatoes onion

pan-seared topped with a soy glaze, served with rice, sauteed spinach and mushrooms

shaved tri-tip with melted jack cheese on a soft french roll with a side of au jus add sauteed red onion or mushrooms: $1.00

three mini braised, boneless tender short ribs served with lettuce, mayo and tomato

homemade meatloaf on a soft french roll with jack cheese, onion, tomato, marinara sauce and lettuce

sliced tri-tip, lettuce, tomato and avocado wrapped in a flour tortilla, serviced with chipotle aioli

tomato, olive oil, garlic, fresh basil, linguine

penne pasta with grilled chicken, zucchini, squash, mushrooms, sun-dried tomato, in a sherry wine cream sauce

sun-dried tomato, artichoke, squash, bell peppers, mushrooms, zucchini and red onion tossed with penne pasta, olive oil and garlic

aidells smoked sun-dried tomato and artichoke sausage with penne pasta, bell peppers and red onions add chicken: $3.00

beef, sausage, herbs, ricotta, mozzarella, parmesan cheeses. served with bolognese sauce, served with garlic bread

chopped romaine hearts tossed in our caesar dressing, with homemade croutons and shaved asiago cheese. add grilled chicken: $8.00

breaded goat cheese, mixed greens, sherry vinaigrette, cherry tomato and black olives.

sauteed crab cakes over chopped hearts of romaine, a light house caesar dressing, tomato, olive, avocado, croutons

ask your server for today's selection

cajun chicken breast, mixed greens, bacon, corn, avocado, tomato, corn chips, chipotle-ranch dressing

fresh buffalo mozzarella cheese, sliced tomatoes, topped with pistachio-basil dressing

freshly chilled poached salmon on a bed of mixed baby greens with avocado, tomatoes and dill yogurt, served with a balsamic vinaigrette dressing

smothered with capers homemade barbeque sauce choice of roasted garlic mashed potatoes or scalloped potatoes.

sauteed mushrooms, zucchini, squash, broccoli, carrots, light white wine sauce

blackberry and mango sorbets served in a chilled martini glass

served with whipped cream and raspberry sauce

with choice of balsamic or raspberry vinaigrette or creamy bleu cheese, or ranch dressing tomatoes

citrus marinated served with a demi-glace sauce and sun-dried fruit chutney

served with pepper jack cheese, salsa fresca, and sour cream

boneless tender short rib served with sauteed vegetables

three mini sandwiches with chicken, tomato, lettuce, avocado and mayo

olive-oil, balsamic and herb marinated artichoke, served with chipotle-sun-dried tomato aioli

turkey, ham, mayo and swiss cheese

with a honey mustard sauce, or chicken parmesan style, served with garlic mashed potatoes and seasonal vegetables (also available as chicken parmesan)

grilled 7 oz of new york steak, smothered with sauteed onion and mushrooms over french bread

topped with sauteed mushrooms and onions served with au jus and prepared horseradish sauce

served with sliced tomatoes, steamed vegetables and a side of papaya-jicama salsa

slow cooked with garlic and herbs in a sweet mint rosemary port wine sauce, choice of roasted garlic mashed potatoes or scalloped potatoes

boneless skinless breast of chicken topped with 3 prawns and piccata sauce, served with rice and vegetables

slow cooked with garlic and herbs in a sweet mint rosemary port wine sauce, choice of roasted garlic mashed potatoes or scalloped potatoes

ask your server for today's flavor.

with caramelized pecans, tomatoes and spanish sherry vinaigrette

sauteed bites of chicken breast, olive oil, slivered garlic, parmesan, tossed with broccoli, spinach, rotini

served on a soft french roll with onion and sun-dried fruit chutney

sweet red onion, lightly battered and fried to a golden brown, served with a side of chipotle aioli

turkey, bacon, tomato, mayo, lettuce on wheat bread

three mini sandwiches with turkey breast, tomato, lettuce and avocado

ask your server for today's flavor.

finely pounded filet of beef with capers, chopped onion, garlic-olive oil, mustard-melon aioli and toastettes

in a spicy red chili sauce with vegetables crudites and bleu cheese dressing

black and white sesame seed crusted ahi tuna, served with an asian noodle salad

with feta cheese, peperoncini, tomatoes, red onions, olives and poppy seed dressing (add grilled chicken: $8.00

braised, boneless tender short ribs served with garlic mashed potatoes and sauteed vegetables

ask your server for today's selection

seared ahi tuna over a bed of tossed greens with black olives, tomatoes, hearts of palm and fresh mango slices, served with a balsamic vinaigrette

lamb shanks cut into bite size, carrots, celery, onion, red wine demi glace, topped with parmesan and mozzarella cheeses, oven baked

homemade with celery, onion, mustard, bacon, swiss cheese and smoked ham, topped with a wild mushroom demi-glace sauce, choice of roasted garlic mashed potatoes or scalloped potatoes.

served with steamed vegetables, sliced tomatoes and a side of papaya-jicama salsa

3 mini sandwiches with fresh mozzarella, tomato slices, lightly marinated with herbs, served on a warm toasted sesame seed bun with balsamic vinaigrette

half pound of angus certified beef on a sesame seed bun with lettuce, tomatoes onion

with caramelized pecans, tomatoes and spanish sherry vinaigrette

sauteed crab cakes, lemon caper sauce, served with basmati rice and seasonal vegetables

fresh fillet baked in white wine lemon-butter, served with rice and seasonal vegetables and topped with an lemon caper sauce

crusted salmon coated in blackening seasonings, served with rice, sauteed vegetables

served over sauteed spinach with a tarragon port wine sauce and tomato caper salsa, topped with pickled cucumbers, served with a side of vegetables and basmati rice

breaded eggplant topped with marinara sauce, melted cheese, pasta, sauteed vegetables

three mini grilled black angus beef patties served with lettuce, mayo and tomato

boneless skinless breast coated in blacking seasonings, served with rice, sauteed vegetables

tiger prawns sauteed with garlic and lemon, scampi style

served with pepper jack cheese, salsa fresca, and sour cream

grilled and cubed marinated flank steak, served with a cabernet dipping sauce

julienne vegetables chicken in teriyaki sauce

marinated prawns served with a lemon-caper butter sauce, rice and seasonal vegetables

three mini sandwiches of roasted boneless, skinless chicken breast tossed with capers barbecue sauce sauteed red onion

tiger prawns sauteed in a garlic white wine-butter cream sauce, served with basmati rice and seasonal vegetables. (also available over fettuccine pasta!

demi-glace, blue cheese butter and caramelized red onion choice of roasted garlic mashed potatoes or scalloped potatos

served with a side of cabernet dipping sauce, vegetables and choice of potatos

garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce served over rice

pan seared medallions of pork tenderloin, capers, white wine butter sauce, served with mashed potatoes, sauteed vegetables

five jumbo prawns cut up bite size and served with cocktail sauce, avocado, tomato, lime juice, onion and cilantro

smoked salmon, asparagus, red onion, white wine, shallots, garlic, fresh dill, light pesto cream sauce, rotini

served with a demi-glace sauce and topped with a spicy papaya-jicama salsa, choice of roasted garlic mashed potatoes or scalloped potatoes.

marinated tiger prawns over romaine lettuce with hearts of palm, tomato and pepperoncini, and raspberry dressing

mediterranean flavors, sauteed chicken, prawns, sun dried tomatoes, artichokes hearts, capers, spinach, linguine

pan seared crusted salmon, honey dijon mustard sauce served with rice, sauteed vegetables

smothered with capers homemade barbeque sauce choice of roasted garlic mashed potatoes or scalloped potatoes.

tender beef strips with onion, mushroom, zucchini, squash, penne pasta in a light demi-glace cream sauce

served with jack cheese, salsa fresca, and sour cream

choice of beef, or chicken served over basmati rice, celery, onion, carrots, zucchinis, bell peppers in a soy teriyaki sauce (substitute prawns 19.95) (with a combination of any two 21.95)

fried marinated chicken tenders with crispy iceberg lettuce, rice noodles, cilantro and almonds in a soy-sesame vinaigrette

fried marinated chicken tenders with crispy iceberg lettuce, rice noodles, cilantro and almonds in a soy-sesame vinaigrette

ask your server for today's flavors

topped with cheddar cheese, crispy bacon, salsa fresca and sour cream

iceberg lettuce, tomato, chopped onion, crumbled bacon, creamy bleu cheese dressing