Liberty Public Market - Full Menu

Our Pina colada is made of a coconut streusel, topped with a coconut sponge cake, pineapple confit and pineapple mousse, and finished with lemon meringue. Not Gluten Free CONTAINS NO ALCOHOL

A full-bodied espresso, a splash of hot milk and a crown of luscious milk froth, and sprinkled with cocoa.

Our latte made with our special creme brulee flavors.

A cool summer classic, revisited for gourmet coffee lovers in a complex, and iced espresso topped with a crown of cold foamy milk.

This sumptuous triple layer of hot milk, milk froth, and coffee is a pleasure to behold and to taste.

Chai latte with a shot of espresso

Tumeric latte with a shot of espresso

Chocolate croissant.

Olive charcoal bread

Tell us the flavors you want from the following flavors: Vanilla, chocolate, espresso, sea salt caramel, pistachio, coconut dairy-free, raspberry dairy-free, strawberry dairy-free, lemon, passion fruit mango dairy-free, rose white chocolate, lavender hone

Tell us the flavors you want from the following flavors: Vanilla, chocolate, espresso, sea salt caramel, pistachio, raspberry dairy-free, strawberry dairy-free, lemon, passion fruit mango dairy-free, rose white chocolate, lavender honey, earl grey jasmine

Tell us the flavors you want from the following flavors: Vanilla, chocolate, espresso, sea salt caramel, pistachio, raspberry dairy-free, strawberry dairy-free, lemon, passion fruit mango dairy-free, rose white chocolate, lavender honey, earl grey jasmine

Tell us the flavors you want from the following flavors: Vanilla, chocolate, espresso, sea salt caramel, pistachio, raspberry dairy-free, strawberry dairy-free, lemon, passion fruit mango dairy-free, rose white chocolate, lavender honey, earl grey jasmine

Our Yuzu and lemon tart is made with a tart crust, topped with a layer of yuzu lime purée, and an additional layer of lemon curd. It is finally finished with a soft meringue

Made with almond milk, turmeric, honey, cinnamon, and vanilla.

Almond croissant.

In our house-made croissant filled with fried eggs, soy chorizo, mix cheese, cilantro, and shallots.

Chocolate and almonds pastry.

Chocolate mousse 74% from Republic Dominican, sea salt caramel whipping cream, chocolate brownie

La creme brulee is the most traditional dessert in France. If you are looking for a light, and crispy sweet treat, this will be the right pick.

Tart crust topped with an almond-based infused in a berry sauce, topped with a vanilla bean custard, and fresh organic fruits.

Meringue Yuzu, Lemon Cream ,Yuzu Confit

Almond Biscuit, lychee confit, raspberry lychee and rose mousse finished with a raspberry glaze rose chantilly. GLUTEN FREE

Elaborated centuries ago to please the royal court of Versaille, this delicacy delivers a profusion of flavors. It is a smooth almond biscuit and praline crisp glittery puff subtly combined to create an exquisite experience. Add an unctuous dark chocolate

In love with cream puff, you will die for this one. It is a big cream puff filled with a chocolate mousse and top with crunchy house-made chocolate.

Like its name suggests it, this dessert-sized macaron will treat you with a garden feel at every bite. Composed with carefully picked quality raspberry cuts and layered with a vanilla bean pastry cream and. centered of a berry puree, it represents the ult

For our gluten-free lovers find a delighted strawberry macaron filled with fresh organic strawberries, and a vanilla bean pastry cream.

The Milles-Feuilles is 1 of the most popular French dessert. It means a thousand sheets. This dessert is made with 3 layers of puff pastry and filled with our vanilla bean cream. It is flaky, light and creamy. Available only during the weekend.

Caramelized puff pastry, Parisian vanilla cream, vanilla glaze and vanilla beans from Madagascar.

Paris ham, cheese bechamel, fried egg, and side of greens. Add avocado for an additional charge.

Banana, house-made caramel, pecan, vanilla gelato, and whipped cream. Add whipped cream for an additional charge.

In our house-made croissant filled with a creme Fraiche spread with chives, dills, salt and peppers, and lemon, smoked salmon, capers, and red onions.

In our house-made croissant filled with fried eggs, Swiss cheese, and Canadian bacon.

Lemon and sugar butter crêpe. Add whipped cream for an additional charge.

Nutella crêpe. Add whipped cream for an additional charge.

Turkey, Canadian Bacon, smash avocado, tomatoes, spring mix and garlic aioli

Nutella, strawberry, banana, and whipped cream. Add whipped cream for an additional charge.

Fresh strawberries, a berry mix sauce, and whipped cream. Add whipped cream for an additional charge.

Smoked salmon, creme Fraiche and dill, chive and lemon, capers, red onions, poached egg, and side of greens. Add avocado for an additional charge.

Housemade ratatouille (red green peppers, zucchini, eggplants, tomatoes, onions garlic) topped with goat cheese and a side of mix greens

Brie, prosciutto, pesto, tomatoes, and side of greens. Add avocado and salad for an additional charge.

On our multigrain bread made with fresh avocado spread, goat cheese, walnuts, honey, tomatoes, and salads. Add avocado and salad for an additional charge.

Paris ham, cornichons, and Swiss cheese in our handmade baguette. Add avocado and salad for an additional charge.

Housemade sourdough bread, roasted chicken, Canadian bacon, tomatoes, avocado, romaine, and seasoned mayo. Add avocado and salad for an additional charge.

A full bodied hot chocolate with a crown of luscious whip cream.

A quiche is an inescapable French tradition that contains bacon, french imported gruyere cheese, and muscade. Le Parfait revisited this recipe by adding caramelized onions.

Cruffin dough, Nutella ganache filling, Nutella swirl, churros style sugar and grilled hazelnut

Banana bread made with fresh banana, caramel tender ganache, cacao nibs, mascarpone mousse, chantilly vanilla and banana confit.

Fresh baguette, prosciutto, goat cheese, mix greens, fig jam, and cherry tomatoes blossom. Add avocado and salad for an additional charge.

In our house bread with turkey, prosciutto, brie, honey, tomatoes and lettuce

Orange Strawberry Mango Abricot Peach Apple

Our French pudding is made of croissant dough and filled with raisin, cinnamon, pecan and caramel.

In our handmade croissant with fig jam, prosciutto, brie, fried eggs and mix greens

Our breakfast sandwich is made with our house made ratatouille (red green peppers, zucchini, eggplants, tomatoes, onions garlic) and topped with mozzarella

French brioche with pastry cream, delicious gold apple, almond streusel

Made with pecan pastry cream, toasted pecan and topped with maple glaze.

Our multigrain bread is made with honey, sunflower seed, sesame seed, poppy seed, and dry figs.

Fresh zucchini, basil, turmeric, curry, feta cheese with side salad