Little Sichuan Restaurant - San Andreas

A comprehensive menu of Little Sichuan Restaurant from San Andreas covering all 25 courses and drinks can be found here on the card. For seasonal or weekly deals, please get in touch via phone or use the contact details provided on the website.

What Suvrajit Saha likes about Little Sichuan Restaurant:
Little Sichuan from San Mateo has relocated to it's new location in Millbrae by Ben Tre. The item is diverse with several Chinese staples but the stars of the show are their spicy and numbing Sichuan fare like dumplings in chilly oil, mapo tofu and boiling fish in chilli oil. The portion sizes are meant for family style serving and we ended up with a lot of leftovers. Service is quick, friendly and attentive. read more.

What Peter doesn't like about Little Sichuan Restaurant:
I had one good meal here about a year ago followed by a really disappointing one a couple months later, and haven’t since returned. My primary criterion for Sichuan food is the presence “ma” and “la” (chili heat and sichuan peppercorn numbing quality), and neither appeared in a dish of ma po tofu ordered on the return visit. The search for good Sichuan in the bay area continues… read more.

With original Asian spices fine traditional courses are prepared in the kitchen of Little Sichuan Restaurant in San Andreas, and you may look forward to the delicious typical seafood cuisine. The Asian fusion cuisine is also an important part of Little Sichuan Restaurant. Anyone who finds the everyday and generally known meals too boring should approach with a willingness to experiment and try some unexpected combination of ingredients enjoy, Many guests are especially looking forward to the versatile, fine Chinese cuisine.