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Despite some minor service hiccups like delayed service and unclear gluten-free options, the restaurant impressed with its delicious offerings like Crispy Brussel Sprouts, Fried Artichoke Flatbread, and Lamb Shank Tagine. Patrons praised the attentive service of certain staff members, while others felt they were overlooked. Despite these issues, the overall dining experience, ambiance, and generous portions were commended. The restaurant maintained its quality post-pandemic, standing out in Santana Row's dining scene. With a menu update suggestion and better service consistency, this spot holds promise for future visits.

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