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Contribute FeedbackDespite some minor service hiccups like delayed service and unclear gluten-free options, the restaurant impressed with its delicious offerings like Crispy Brussel Sprouts, Fried Artichoke Flatbread, and Lamb Shank Tagine. Patrons praised the attentive service of certain staff members, while others felt they were overlooked. Despite these issues, the overall dining experience, ambiance, and generous portions were commended. The restaurant maintained its quality post-pandemic, standing out in Santana Row's dining scene. With a menu update suggestion and better service consistency, this spot holds promise for future visits.
Wonderful ambiance and super friendly service. We loved the fire pit dining, the food and its presentation. Perfect place to get together with friends for a relaxing evening after Covid vaccinations. Highly recommended
The food and server was good but the restaurant was understaffed. It took us minutes to go to server’s desk and ask them to at least ask us for drinks and food
It was very cold outside and not enough heater to make the stay pleasant. I asked the manager to be moved inside, where there were plenty of tables unused, but was told no. After min, I saw another table, close to us, asking for the same and they got the table inside. Very unfair and very unprofessional. I want to point out that our waiter was the best, amazing sweet and professional and food is ok. They should change the menu though, if you go three times you end up to get always the same stuff
Came in on Mother’s Day. Was seated minutes after the reservation time. Took another minutes for the food to come out. But the servers were nice. Perhaps the place was just short staffed on that particular occasion
First time here and food and service were great. We will definitely come back