Taj Marin - Full Menu

King size shrimp, marinated in mild spices and cooked on a clay oven.

Tender boneless chicken cooked in spiced spinach purée.

Gluten free, vegan. Traditional recipe mix green cooked with ginger and garlic spiced.

Tandoori chicken cooked in a blended sauce with a touch of cream.

Homemade cottage cheese cubes cooked in mild creamy sauce.

Boneless pieces of lamb cooked in spiced spinach purée.

Boneless chicken cooked in a rich cashew nut based sauce.

Chicken marinated in yogurt, a blend of colorful Indian herbs and spices and cooked in a clay oven.

Lamb cooked in South Indian spices.

Batter fried chicken breast cubes marinated in plum sauce.

Boneless chicken cooked with ginger, onion, fresh herbs and spices.

Pieces of fish marinated in ginger , garlic and spicy yogurt and cooked in a clay oven.

Basmati rice cooked with spices and tender pieces of chicken.

Mixed vegetable and cheese balls cooked in creamy sauce with spices.

Tandoori chicken folded into exotic creamy tomato sauce.

Vegan. Sauteed mushroom and green peas cooked in herbs and spices.

Black lentils slow-cooked with butter, ginger, garlic and crushed tomatoes.

Puffed fried bread served with garbanzo beans masala.

Vegan. Green peas and potatoes cooked with herbs and spices.

Vegan. Chickpeas cooked in a blend of north Indian spices.

Vegan. Eggplant baked in the clay oven and cooked with onion, ginger, garlic and spices.

Batter fried chicken pieces sauteed in hot garlic sauce and spring onion.

Potatoes cooked with herbs and spices in curry sauce.

Vegan. Deep fried mashed potatoes and peas with herbs and spices.

Batter fried pieces of fish marinated with ginger, garlic and Indian spices.

8 oz.

Batter fried cubes of cottage cheese and pesto sauce.

Farm fresh vegetables cooked with Indian herbs and spices.

Vegan. Mixed greens,onion, and carrots. Tossed with our homemade dressing.

Boneless chicken breast marinated in Indian herbs and spices and cooked in clay oven.

An assortment of tandoori chicken Malai tikka.

Basmati rice cooked with spices and tender pieces of lamb.

Spicy. Lamb and potatoes marinated in vinegar, cooked in spicy sauce.

Boneless pieces of lamb cooked in onion, tomatoes and classic curry sauce.

Basmati rice cooked with mild spices and jumbo shrimp.

Goat with bone in slow cooked to perfection with herbs and spices.

Basmati rice cooked with spices and tender pieces of goat.

Basmati rice cooked with vegetables and mild spices.

Vegan. Whole wheat puffy bread filled with homemade cottage cheese.

Bread sampler with your choice of three different kinds of bread.

Mixed vegetables cooked with cashews and mild creamy sauce.

Vegan. Fresh okra sauteed with onion, ginger, garlic, tomatoes and Indian spices.

Boneless lamb cooked in a rich cashew-based sauce.

Lamb cooked with ginger, garlic, onion, fresh herbs and spices.

Vegan. Batter fried mixed vegetable, onion or potato fritters.

Vegan. Fresh spinach cooked with spiced potatoes.

Fresh spinach cooked with cottage cheese delicately spiced.

Vegan. Eggplant and potatoes cooked with herbs and spices.

Gluten free, vegan. Garbanzos beans cooked in with spiced spinach purée.

Homemade cottage cheese and green peas cooked with Indian spices, tomatoes and onion sauce.

Vegan. Fresh cauliflower and potatoes cooked with Indian spices along with ginger and garlic.

Chicken soup mildly spiced with herbs.

Boneless chicken cooked in spices and tangy mango sauce.

Spicy. Chicken and potatoes marinated in vinegar and cooked in spicy sauce.

Chicken breast sauteed with onion, bell peppers, ginger, garlic and Indian spices.

Boneless lamb cooked in spices and tangy mango sauce.

Boneless lamb sautéed with onion, bell peppers, ginger, garlic and Indian spices.

Vegan. Mixed vegetable fritters and vegetable samosa.

Made of fresh roasted garlic, rosemary.

Vegan. Crispy fried dumpling stuffed with spiced potatoes and peas.

Vegan. Slow cooked lentils with crushed garlic and mild spices.

Mixed greens,carrots,onions and our homemade vegan dressing.

Sheekh kabab, Boti kabab, tandoori chicken, tandoori Malai tikka and prawns.

Vegan. Yellow lentil simmered and tempered with ginger, garlic and herbs.