The Wine Project - San Andreas

Despite some negative experiences, the overall impression of the restaurant is a positive one. The Wine Project in San Carlos offers a variety of food, delicious brunch options, and great service. Some standout dishes include the truffle fries, ratatouille, and gluten-free pizza. The staff, particularly server Erick, received high praise for their knowledge and friendliness. A few guests encountered issues with reservations, cleanliness, and food quality, but there is room for improvement. Overall, The Wine Project provides a pleasant culinary experience worth visiting again for its good food, creative cocktails, and great ambiance.

The average rating for The Wine Project is 4.4, which means that the customers have a very high opinion of this restaurant.