Yuzuki Japanese Eatery - Full Menu

Not too sweet, medium effervescence light cloudy. Fruitiness, yeastiness and a slight bitterness are beautifully balanced

delicate and savory egg custard chawan mushi with Hokkaido sea urchin

fresh sashimi wakame seaweed salad with tosa vinaigrette

fried tofu in mildly sweet and salty dashi broth

house-made Nuka (rice bran) fermented vegetable pickles

Japanese style pot sticker with kurobuta pork and homemade spicy sauce

shio koji marinated and seared 'wagyu ' beef

today's fresh sashimi special

delicate threads of mozuku seaweed in tosa vinaigrette

fried eggplant in a mildly sweet salty dashi broth

house-made fresh tofu from organic soybeans with Maldon sea salt

salmon roe marinated in soy sauce served with grated daikon radish

chicken meat ball

grilled local black cod marinated in saikyo miso

Butterflied salt koji cured fish, air dried hours in house and grilled

Salt Koji marinated Hokkaido squid with house-made yuzu mayonnaise

Kurobuta pork belly chunk cooked until tender in our special sauce

kurobuta pork belly

fried dumpling of rock fish, shrimp and local vegetables with Burdock root

julienne daikon radish tossed with our special dressing

marinated and seared mackerel with ponzu radish sauce

grilled rice triangle with uni and watercress in soy butter sauce

salt Koji marinated fried chicken

chicken wing

seared albacore with sliced onion and shaved chili in ponzu sauce

asari clams cooked in sake broth

shrimp and root vegetable tempura with green tea salt

roasted green tea

green tea

roasted buckwheat

roasted sicklepod seeds

Herbal notes accompanied by hints of cherry. Complexly structured with good acidity rustic note

Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake

Melon caramel on the palate with a refreshing finish

Aroma of melon&fennel, surprising dry finish comes after the gentle roundness

Bright floral nose, bold in feeling, yet delicate on the palate

Earthy notes of shiitake mushroom, maple syrup and marron

Great example of clean style 'Yamahai ' sake. Beautiful acidity with good structure

Sophisticated savory and smoky flavor with earthy notes of dried fruit and shiitake mushrooms

Slightly coudy with tons of umami and depth of flavor. Hints of jasmine rice and lychee with a robust dryness

Medium dry with beautiful ginjo aroma made by the brewery specializing only nigori sake

Golden color, aroma of honey and butter-scotch. Elegant, round&smooth. Beautifully aged sake which is off-dry and full-body

Aged for 8 years. Deep sweet aroma of honey and maple syrup harmonized with dried fruits and nuts

The highest quality Sake from the house brews only Junmai Daiginjo. Its technical data is kept secret, but they have gone beyond conventional brewing methods to create a product that tops what was once considered supreme

Unpasterrized Tasty full-bodied, undiluted unpasterrized sake aged for at least a year before it is released, Powerful elegant

Very refreshing nose of honeydew and green apple. Round and mellow

Once this sake was presented to the imperial family of Japan as deities three years in the row. Made with apple yeast found by former president of this brewery

Aroma of golden delicious apple steamed rice. Softness complexity with a clean sweetness on the palate

Only let it dropped by gravity after fermentation. Very limited pure drops. Elegance combined with crisp pure earthiness

Elegant aroma with tropical notes of pineapple, ginger and green melon on the palate with dry finish

Notes of roasted chestnuts with a round voluptuous texture

Specially made sake by company's toji, mellow and smooth texture

An aroma of strawberry with some subtle earthiness

Round smooth mouth-feel with savory yet dry finish

Clean and dry yet structured with quick minerally finish

Produced by a rice farmer in the beautiful Nechi Valley Subtle steamed rice flavor with a clean dry finish

Wet wood like earthiness, sharp acidity and umami are all in together

A full-bodied mouth filled with pineapple and nuttiness

Aromas of green melon rind and kaffir lime leaves

green tea with roasted rice

lightly fried Muscovy duck sautéed in sweet soy sauce

Blended mountain Yuzu with Junmai Sake, powerful yuzu taste with hint of sweetness