Creekside Pizza Taproom - Full Menu

12" Creekside award-winning pizza dough crust, a pesto base sauce and our Mozzarella cheese, topped with our earthy original blend of trumpet, shiitake, and white mushrooms, all pan sautéed in oil, shallots, fresh thyme and a dash of butter. (non-vegan).

12" Creekside award-winning pizza dough crust, our red sauce base and Mozzarella cheese, packed with the meats: Pepperoni, Creekside meatballs, sliced salami, and sausage. Cut in 8 slices

Creekside meat sauce over a generous helping of spaghetti. Rich and hearty with lean beef, cabernet sauvignon red wine, and herbs. Topped with shaved Parmesan cheese.

Build Your Own 12" Creekside award-winning pizza. Choose your crust, base sauce, cheese, and add your favorite individual toppings. We'll cook and cut into 8 slices. NOTE: Be careful not to go too crazy... it gets expensive with lots of add-ons, sometimes

Add to your meal or load up your fridge with additional Creekside side order dressings and toppings.

Creekside's Chili is outstanding! Prepared with lean Angus beef, three different beans and slow simmered to perfection. Topped sharp Cheddar cheese, red onion, and sour cream (all on the side).

Petite Romaine heart lettuce laced with our unbeatable Caesar dressing, topped with shaved Parmesan cheese and our house-made croutons. One of the great Caesars. Dressing comes on the side. Optional addition of grilled chicken breast and optional anchovie

Sweet corn, Pasilla chili, red potatoes, and applewood smoked bacon in a savory herbed chicken stock base with a little cream. A savory Creekside favorite.

Sweet baby lettuces, free range hard-boiled egg, whole roasted fingerling potatoes, sweet tomatoes, Kalamata olives and topped with Willie Bird turkey bacon. Our housemade Greek yogurt blue cheese dressing comes on the side. X marks-the-spot on this meal-

12" Creekside award-winning pizza dough crust, our red sauce base and Mozzarella cheese, topped with sausage, pan sautéed balsamic onions, and finished with a basil oil drizzle. Cut in 8 slices.

12" Creekside award-winning pizza dough crust, our red sauce base and Mozzarella cheese, topped with our petite pepperoni. Cut in 8 slices. To add toppings and mess with perfection, choose the "Build Your Own" pizza option.

Spaghetti or twisty cavatappi corkscrew pasta smothered in our house marinara. (Cavatappi noodles shown in picture)

12" Creekside award-winning pizza dough crust, our red sauce base and Mozzarella cheese. Simple, classic and delicious. Cut in 8 slices. NOTE: If you want to add toppings, you need to go back and choose "BUILD YOUR OWN" pizza from our pizza menu. This "Ch

Fun twisty corkscrew pasta noodles. Several preparation options available including "dry,' butter cheese, olive oil. Sorry, no current gluten free option.

Kids' rich and creamy four-cheese sauce over twisty Cavatappi macaroni corkscrew pasta. Simple., classic, smaller kid-size version of our Crushing Mac Cheese.

Wild, cold water shrimp salad, served on a bed of crisp greens with avocado and cilantro. Refreshing, bright and satisfying.

Crisp local and organic lettuces, carrot, tomato, and garbanzo beans tossed with Creekside's signature country style vinaigrette dressing on the side. Super fresh, triple hand washed highest quality lettuces. Dressing comes on the side.

12" Creekside award-winning pizza dough crust, our red sauce base and Mozzarella cheese, topped Applewood smoked bacon, sweet tomatoes, basil oil, plus a side of lemon drizzled baby lettuce and our all new hand-tied premium burrata cheese to "crown" your

Oven roasted fingerling potatoes, prepared with fresh herbs, extra virgin olive oil, and savory spices. Served with our our awesome house-made Greek yogurt chipolte dipping sauce on the side. Allow 15 minutes prep time as each order is...made to order.

Bright and zesty house-made pesto tossed with a generous serving of tender cavatappi corkscrew pasta. Our pesto is Nut Free; no nuts. (Image shown with grilled chicken as an optional add on).

Vegetarian pizza: 12" Creekside award-winning pizza dough crust, our red sauce base and Mozzarella cheese, topped with spinach sautéed with roasted garlic, sun dried tomatoes, pepperoncinis, red onion and finished with zucchini ribbons. Cut in 8 slices.

Small toss salad with choice of house vinegarette or Ranch on the side.

Our crisp lettuces, avocado, seasonal berries, cucumber, red onion, goat cheese, and toasted almonds. Finished with our handmade blackberry vinaigrette dressing on the side. Generous for one or shareable for two; this meal-size salad is one of Creekside's

12" Creekside award-winning pizza dough crust with our pesto Sopraffina blended sauce base (not a red tomato sauce base), Mozzarella cheese, artichoke hearts, red onion, sweet tomatoes, and Kalamata olives. Cut in 8 slices.

Ranch Dressing, Sauces, Cold Toppings

Our Completely Vegan and Gluten free crust (rice tapioca flour,; no nuts), Creekside's savory red sauce, now featuring Miyoko's Creamery new 100% Nut Free/Allergy Free 100% lactose/dairy-free Mozzarella cheese!, Kalamata (purple) olives, sweet tomatoes, r

You Make or Par-Baked. Create top your own award-winning pizza at home. Making the Best Pizza in Marin requires the best ingredients, starting with the perfect dough, the best sauce, and the highest quality cheese. Choose dough balls or have us Par Bake (

Our Hawaiian pizza: 12" Creekside award-winning pizza dough crust, our red sauce base and Mozzarella cheese, topped with fresh diced pineapple, Canadian bacon, and our sweet bell pepper medley. Cut in 8 slices. Mahalo and Aloha.

12" Creekside award-winning pizza dough crust with a creamy Sopraffina ricotta white sauce base, pan sauteed balsamic onions, peppadews (a sweet, mildly spicy South African pepper about the size of a cherry tomato), plus arugula and a drizzle of local org

A four alarm fire spicy hot pizza with four peppers and four toppings. 12" Creekside award-winning pizza dough crust and red sauce base, with fresh habanero, serrano, jalapeno, and chili pepper, topped with fresh Mozzarella cheese, pepperoni, Applewood sm

Creekside's most popular pizza: 12" Creekside award-winning pizza dough crust, our red sauce base and Mozzarella cheese, loaded with our petite pepperoni, sausage, black olives, artichoke hearts, and green onions. Cut in 8 slices.

12" Creekside award-winning pizza dough crust, a blend of our red tomato and Sopraffina (creamy ricotta cheese) sauces, topped with Mozzarella cheese, peppadews, bell pepper medley, red onions, minced garlic, olive oil, and fresh kale. Cut in 8 slices.

Our Margherita pizza; 12" Creekside award-winning pizza dough crust, our red sauce base, classic fresh Mozzarella, sweet tomatoes, finished with olive oil, smoked salt and fresh fine-chopped basil. Cut in 8 slices. Prosciutto optional add on.

Our ALL NEW premium, fresh, hand-tied creamy burrata cheese, with baby lettuces, tossed in a Cabernet vinaigrette, with uncured salami, Castelvetrano olives, sweet tomatoes and basil. Finished with extra virgin olive oil, black salt and a side of toasted

Eight (8) warm golden rolls slathered in fresh garlic herb butter. Kinda like garlic knots, but these a are like ping-pong ball sized...rolled puffs. Eat right away as they're best hot and fresh.

Premium flavorful Free Range Rocky chicken wings, marinated in fresh garlic, paprika, cayenne pepper, then oven-roasted until crisp (roasted, never deep fried). Garnished with lemon, cilantro, and served with a side of ranch dressing. Choose 6 or 12 wings

Three (3) 100% percent Angus beef hand-rolled meatballs smothered in our savory marinara sauce, topped with shaved Parmesan cheese. Our meatballs rock.

Our house blend of four rich and creamy cheeses over our twisty cavatappi corkscrew macaroni pasta, topped with an oven-baked panko crunch.

A healthy trio of fresh broccoli, carrots and cauliflower, oven roasted and served with a side of Ranch.

12" Creekside award-winning pizza dough crust, our red sauce base and Mozzarella cheese, topped with smoked Gouda cheese, Castelvetrano (green) olives, sweet tomatoes, green onions, and finished with a lemon zest. Cut in 8 slices.

12" Creekside award-winning pizza dough crust, a base of Sopraffina creamy ricotta white sauce, Mozzarella, imported Italian Speck prosciutto. Finished with wild arugula and shaved Parmesan cheese, balsamic drizzle and lemon zest. Cut in 8 slices. Note: N