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Contribute FeedbackBased on the average evaluation of 4.2, the Bushwood is definitely worth a visit.
What David Martínez likes about Bushwood:
They only had 1 person working there. They make their products in house, but the briskets, ribs and turkey are made once a week, so not made fresh daily. The food was good, but not sure if it's good enough to come back with other places that make their food daily. They offered military discount without asking. I tried the small brisket sandwich, pork ribs and a turkey with cheese taco. View all feedback.
What Danny D doesn't like about Bushwood:
I had the brisket sandwich and fries. Love how they give you lots of fries but didn't like that the brisket was dry. Especially for the price and size of the sandwich. The gentleman behind the counter charging me wasn't to friendly either maybe he was having a bad day. Anyway as hard as it is running a restaurant the best thing you can do is give the best customer service Especially if the food is high priced and not... View all feedback.
Ordered 3 meat plate with jalapeno cream corn A pint of Cole slaw and mac n cheese.I don 't like to be rude but this was the least tasty bbq I 've had in San An...
read moreAlways a good vibe
Full Menu
The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a diversity of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been entered.
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