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What User likes about Puerto Castilla:
The view from the tables by the windows can't be beat. We ordered machas a la parmesana for an appetizer and they were fantastic. This is the first restaurant I've seen in Chile that talked about sustainable seafood, so that is a big thumbs-up. My caldo de congrio was a little bland and the wine we ordered was not very good, therefore four stars instead of five but still a great place to try if you are in Isla Negra. View all feedback.

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