Reviews
What Naomie Mann likes about Build A Scoop:
Best ? ice cream for vegan or gelato. They use Nitrogen! They have plenty of options, for example, yogurt, oat milk, almond milk, coconut milk and ECT. (You can use any of those items mentioned above as your base I love their creamy options! I used to live in San Francisco, and the creams texture is identical to that of SF. Build a Scoop is definitely something special! Those complaining about the wait! Bro it's fres... View all feedback. What John Doe doesn't like about Build A Scoop:
This restaurant has a unique concept for ice cream, where they create their own flavors. The atmosphere is very positive and welcoming. The owner/manager is friendly and helpful. However, my personal experience was not as great because when we visited, they were short staffed and the floor staff seemed new. This resulted in a delay in serving the ice cream. Additionally, the portion size of the ice cream was very sma... View all feedback.
Reviews from various websites
This restaurant has a unique concept for ice cream, where they create their own flavors. The atmosphere is very positive and welcoming. The owner/manager is fri...
read moreThe ice was tasty, but greatly overpriced. We ended up spending $20 for just two servings of ice. The portion size was generous, so next time I would opt to sha...
read moreThe restaurant has a super cool atmosphere with a steampunk theme and offers a variety of delicious ice cream options that are presented beautifully. The liquid...
read moreBest ? ice cream for vegan or gelato. They use Nitrogen! They have plenty of options, for example, yogurt, oat milk, almond milk, coconut milk and ECT. (You can...
read moreHard to find, extremely dark at night, and very complicated menu. We just wanted a scoop of ice cream, yet they made it seem so complicated that there are instr...
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