Saffron Indian Bistro - Full Menu

Special home style cooked lentils of the day, please ask server

Roasted eggplant subzi cooked in onion tomato and garlic with aromatic Indian spices

Cauliflower and potatoes tossed in a mild spice blend, cilantro and ginger

Black lentils simmered for over 24 hours with tomatoes and spices, finished with homemade butter

Cottage cheese koftas simmered in a rich tomato onion gravy with cashews

Seasonal vegetables cooked with coconut, mint leaves and spices

National dish of UK; Rocky Jr. free range roasted chicken breast simmered in a mild sauce with fenugreek

Paneer simmered in makhani sauce (spiced tomato sauce) fenugreek and ginger and cashews

Delhi 's street food classique... not to be missed Little Pooris (semolina puffs), stuffed with potato and chickpeas served with a selection of chutneys, and aromatic broth

Triangle shaped crispy turnovers stuffed with seasoned potatoes and peas

Bay Shrimp marinated with tandoori spices, grilled and served with vegetable and herb salad and yogurt

Layered whole wheat bread with butter

Creamy spinach cooked in an exotic blend of spices, served with paneer

Creamy Spinach cooked with curry spices and potatoes

Little pooris (semolina puffs), stuffed with potato and chickpeas topped with a selection of chutneys and homemade yogurt

Butternut squash cooked in a coconut based curry sauce

Chicken roasted and then folded in tomato and fenugreek based sauce

Clay oven roasted pieces of chicken folded in a rich creamy tomato and onion based sauce

Market greens dressed in tangy herb yogurt with boondi and pickled onions

Indian Chinese style cauliflower in a tomato chili sauce, chives and sesame seeds

Garlic, chili and cilantro flavor spiced winglets with spicy masala barbeque sauce

Semolina crusted spiced mix vegetables patties, served with spicy ketchup

Gulf shrimp prepared with onions, fresh chilies, our coriander masala blend with coconut milk

Creamy rice dessert delicately flavored with cardamom and garnished with pistachio

Cheese dumplings simmered in sugar syrup sauce and garnished with pistachios; served hot

Basmati rice layered with farm fresh vegetables infused with mint and Indian masalas

Whole Wheat Flatbread baked in tandoor

Delicious garbanzo beans cooked with green chilies, onions, tomatoes and a touch of garam masala

Half chicken (bone-in) marinated in yogurt, our spice blend and cooked on embers in tandoor, served with red onion slaw and cilantro chutney

Leavened Bread

Half chicken (bone-in) marinated in yogurt, our spice blend and cooked on embers in tandoor, served with red onion slaw and cilantro chutney

Red onion pakoras topped with whipped homemade yogurt and chutneys

Sharp white cheddar cheese, seasoning salts, onion and cilantro topped with market greens

Leavened bread baked with garlic and cilantro on top

Flat leavened bread baked on the wall lining of the clay oven

Chicken cooked with bell peppers, onions and chillies

Rice layered with pieces of chicken infused with mint and Indian masalas

Chicken thigh marinated with tandoori spices and tellicherry pepper, roasted in the oven, served with beet slaw and mint chutney

Marinated chicken breast cooked on embers, served with house sauce and side slaw

Fragrant basmati rice slow cooked with chicken and house spice blend cooked Dum Pukht served with raita, chutney and pappad

Roasted chicken simmered in makhani sauce (spiced tomato sauce) fenugreek and ginger

Traditional Indian dish made with coconut, mint leaves and spices

Okra tossed with onions, sundried tomatoes, spices and mango powder

Whole wheat flat bread

Paneer sautéed and simmered with spiced spinach gravy, roasted garlic and cilantro

Fresh mixed greens tossed with bean sprouts, fresh vegies and fresh fruit, served with house dressing

Long grain basmati rice, cooked with mildly spiced vegetables, caramelized onions and nuts, topped with fresh mint

A street food classic of bombay, toasted soft pav bread served with savory mixed vegetable and potato masala hash

Delicious garbanzo beans cooked with green chilies, onions, tomatoes and a touch of garam masala

Lamb leg cooked with potatoes in a richly spiced gravy with hint of vinegar

Soft poached homemade cheese dumplings in a reduced milk sauce, garnished with nuts

Ground lamb seasoned with spices, onions and bell peppers, cooked on embers in our Tandoori oven served with cucumber slaw

Lamb leg slow braised with over 21 di1erent Indian spices and yoghurt

Yellow lentils tempered with cumin, onions tomatoes with a touch of fresh cilantro

Aromatic lentils slow cooked over a day with tomatoes, delicate spices and butter

Cottage cheese and potato dumplings cooked in a creamy curry sauce

Paneer marinated in tandoori spices, stu1ed with chutney cooked on embers served with cucumber slaw and cherry tomatoes

Soft pao bread smothered with butter; a morning classic when paired with hot masala chai

Leavened bread stuffed with onions and spices