Sakura Teppanyaki And Sushi San Carlos - Full Menu

deep fried, 6 pieces

avocado tuna

a vegetable roll as above plus egg

8 pieces nigiri and 9 slices sashimi

10 pieces nigiri and one tuna roll

Tako

seared beef slices with special sauce

5 pieces Chef's Choice

grilled yellow tail collar

crab avocado

avocado rolled with rice

fried soft shell crab, crab, cucumber, avocado

cucumber rolled with rice

albacore avocado topped w/albacore, honey mayo sauce, fish egg green onion

spicy tuna roll topped w/hamachi spicy mayo sauce

shrimp tempura, avocado, cucumber

eel, avocado, crab

crab avocado topped w/ tuna

salmon and avocado inside, tuna outside

salmon, avocado, crab stick, masago, all baked in special sauce

spicy tuna roll topped with white tuna and avocado

crab, and avocado rolled with spicy tuna on top

deep fried California roll topped w/ spicy mayo unagi sauce

deep fried california roll topped w/ masago, scallions spicy sauce

asparagus rolled with rice

seared filet mignon on sushi rice topped w/fish egg, green onion special sauce

shrimp, scallops, calamari vegetables

carrot, cucumber, kampyo, avocado, yellow radish, and seaweed salad

tofu deep fried in tempura batter with teriyaki sauce on top

yellow radish rolled with rice

Either Chicken or Shrimp or Steak

Blue Crab, 90% crab meat

10 ounces

Sake

Hamachi

Maguro

Saba

yellowtail rolled with rice

salmon rolled with rice

crab avocado topped w/ salmon

tuna, shrimp, yellowtail, tilapia, salmon, crab, avocado

Tai

7 slices Chef's Choice

tuna, cucumber, spicy sauce

salmon, avocado, cream cheese, topped w/ spicy sauce and deep fried

kampyo rolled with rice

2 pieces spicy salmon, cream cheese and crab, deep fried, topped with special sauce

tuna, sweet onion, and seaweed salad

6 pieces nigiri and one California roll

15 slices sashimi, comes with steamed rice

8.5 oz of center cut tenderloin

lobster tempura, crab, asparagus, avocado, cucumber

grilled salmon skin

salmon, cucumber, spicy sauce

Tamago

Tobiko

Ikura

Masago

tuna rolled with rice

Unagi

Ebi

Shiromaguro

salmon, cream cheese, avocado