Spasso Restaurant And Bar - Full Menu

Amaretto, coffee whipped cream

Bailey’s Irish Cream, Frangelico, coffee whipped cream

Tuaca, Bailey’s Irish Cream, coffee whipped cream

Irish whiskey Jameson, coffee whipped cream

Cuervo Traditional Tequila, Kahlua, coffee whipped cream

Brandy, Kahlua, Crème de Cacao coffee whipped cream

Sun dried tomatoes, roasted garlic, basil balsamic.

Yukon gold potato hash, sautéed spinach and topped with lemon caper aioli.

With sautéed spinach and onion rings.

Wild mushroom, parmigiana, light cream truffle oil.

Fresh tomatoes, garlic, basil, olive oil and Grana cheese.

Fried green beans and artichokes served with chipotle aioli and lemon caper aioli

Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano-Reggiano.

Crispy pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette.

Blackened filet of salmon, tomato, lettuce, bacon and chipotle aioli

Fresh buffalo mozzarella, arugula, tomato, basil aioli

Sliced Angus Prime Rib steak, jack cheese, horseradish aioli and au jus

Drizzled with caramel sauce

Homemade, lady finger cookies soaked in brandy espresso with mascarpone cream

Served with Vanilla Bean Gelato

Vanilla, Chocolate, Sea Salt Caramel, Spumoni or Pear, Blood Orange Sorbet

Homemade, maple Brandy Sauce with crème anglaise

Homemade, rich custard base topped with a contrasting layer of hard caramel

With vanilla gelato, pecans, caramel drizzle.

Red onion, lettuce, basil pesto aioli, tomatoes, Jack cheese

Prawns, tomatoes, arugula, shrimp bisque sauce

Andouille sausage, sweet bell pepper, red onion in light tomato cream sauce

Butter lettuce, green beans, red onion, hard boiled eggs, cherry tomato, olives, fried capers in homemade thousand island dressing.

Arugula, tomato, capers and white beans with lemon basil oil and garlic white wine sauce.

Roasted sweet potatoes, sautéed spinach, and dry cherry port wine reduction.

With garlic mashed potatoes, mixed vegetables topped with onion rings.

Served with Spaghetti marinara

with chipotle aioli, tomatoes, homemade fried onion rings

With garlic, white wine and tomato sauce.

Prepared with traditional meat sauce with spaghetti pasta

Pan seared prawns, scallops, mussels, rock shrimp., manila clams, fresh seasonal fish, and spicy marinara sauce

Chicken breast sautéed with sundried tomatoes, sweet corn in marinara, basil pesto and cream.

Fresh homemade pasta, sautéed rock shrimp, bay scallops, sundried tomatoes and light roasted garlic cream sauce

Homemade spinach fettuccine pasta with ground chicken Bolognese sauce

Garlic Mashed potatoes, broccoli rabe, and gorgonzola compound butter with red

Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano- Reggiano and whole grain mustard

Salad choice of: Caesar, Mista, Arugula, or Napa Cabbage, with a Bowl of Soup

Served with balsamic reduction, spaghetti pasta and marinara sauce

Served over mix greens and sesame soy aioli.

Red wine poached pear, jicama, toasted pecans, blue cheese and white balsamic vinaigrette.

Garlic mash potatoes, sautéed spinach, capers and garlic white wine sauce.

Homemade potato dumplings with homemade pesto cream sauce and fresh tomatoes.

Warm spinach, Yukon potatoes, bacon, mushrooms, red bell pepper, onion rings with balsamic vinaigrette.

Mixed greens, sweet red onions, cherry tomato, blue cheese, candied walnuts with balsamic vinaigrette.

Stuffed with mushrooms, spinach, mozzarella cheese, served over garlic mashed potato vegetables; and Marsala wine reduction.

Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil.

Sautéed wild mushrooms topped with white truffle oil