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Fantastic place we had the salmon and the lamb that were both big. Portions are quite large, so cautious with appetizers. The staff was also super nice and helpful in selecting a local wine. They do not speak English as is usual in Bariloche. The ambience of the place is very quiet and homy, which we appreciate. View all feedback.
Fantastic place we had the salmon and the lamb that were both big. Portions are quite large, so cautious with appetizers. The staff was also super nice and helpful in selecting a local wine. They do not speak English as is usual in Bariloche. The ambience of the place is very quiet and homy, which we appreciate.
Creative Cuisine, this is the best description for the concept of Chef Julián. This a small restaurant, but the amazing service, variety, quality, flavors, ambience, etc. makes it definitely great. With a organic Malbec wine (Lala Lá from Mendoza, the gastronomic experience just began: -Entrées: Escabeche Veggies mixed with smoked meats with slightly roasted bread. Smoked Beef Tongue, Sweet Spicy Veggies and the beef was so delicate that almost melted in my mouth. Never tried that! (The boss said it was a test! I hope many people can also taste it! Smoked Lamb kidneys with grilled onions and natural yoghurt, so delicious!!! -Main course: Smoked Picanha with crispy grilled sweet potatoes!!! Pastrami with Home Made Mustard and Home Made Pickles!!! (Graph portion smoked beef bands with Home Made Pickles, Carrots and Radishes with fresh apple juice. I couldn't order Dessert... ate all this in 2 hours, but definitely worth it and plan again for another different tasting from Chef Julián. Luckily, Gabriel Resto Aranda, from Puerto Rico Island.
One of the best grill restaurant bariloche (best parrilha.) small, cozy and professional. I personally recommend that you do that, and if you're cool, you try the otopus.
You can't go wrong with that. since the moment of our arrival the service was excellent from the waiter cami. the place is small, but cozy and has the authenticity around, from the decoration to the vibes and, above all, eating was amazing. we had a provoleta to begin, which had its own identity with the smoked mushrooms that went with it. main dish was an ojo de bife (rib auge steak on the photo,) large enough for two, accompanied by kartoffel and brocolli purè, which was simply amazing. they can't go wrong here and I guess we're gonna come back to try that.
Delicious meal and reasonably priced. Definitely recommend
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