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What Marco Pagano likes about Bar Degustazione Prosciutti Picaron:
the cellars of the second, this its official name is a bar with degotation that does not cook, apart from some typical dishes like frico. excellent ham but poor the offer of wines and beers. kind staff but a little distracted and hectic. we had to ask for the dishes because after serving the dishes they didn't even give us. at 22.30 on Saturday, we were clearly told that they wanted to close, despite there were more... View all feedback.

Google
4.4 ★ from 1945 reviews
paolo-rocca
23.05.2024 - 00:17

Lunch break in this beautiful place. Professional and very friendly girls. Toast with frico a delight.

anca-capota
23.05.2024 - 00:17

The food is excellent, the service is top. I ate the frico, with herbs (I recommend)

Tripadvisor
4.1 ★ from 129 reviews
GastroRanking-IT
3.7 ★ from 1850 reviews

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