Reviews
What Jack M likes about 1935 Artisan Desserts Kitchen:
I ordered French Toast from a food vendor at the San Diego Food Market at Lane Field Park. They use a thick egg bread for the toast, which is cut into bite-sized pieces for easy eating while walking around the market. The French toast was delicious, especially with the option to control the amount of maple syrup on the side. The chopped strawberries and powdered sugar added a nice touch. The key to the great French t... View all feedback.
Reviews from various websites
This was my first time ordering from this restaurant, and I was impressed by how delicious the food was and how nicely it was packed. The sandwiches and churros...
read moreThis was my first time ordering food from here, I was not expecting the food to be this yummy!!!! Everything tasted so fresh and delicious. Definitely ordering...
read moreI was searching for affordable prices on Uber Eats and found this place. I was pleasantly surprised to find that the food all came in cute eco-friendly packagin...
read moreI ordered French Toast from a food vendor at the San Diego Food Market at Lane Field Park. They use a thick egg bread for the toast, which is cut into bite-size...
read moreThe menu at this restaurant is fantastic and the food is delicious! We ordered salads and the mini jars of flan. Unfortunately, they were out of chicken for the...
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