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Contribute FeedbackThe average review of this restaurant is 4.6, which means that the Addison is incredibly well regarded by its guests, Furthermore, this joint is known as one of the best in San Diego, within the popular category European.
What Dedric Kutch likes about Addison:
Oh my, what a wonderful, elevated experience. Impeccable service, genius-level creations top to bottom on the tasting menu. Left with a sense of immense gratitude. View all feedback.
What Jessica Zheng doesn't like about Addison:
The taste of the food and quality of service at this restaurant, while good, did not meet my expectations given the price point and Michelin status. Most dishes were on the creamy/salty/oily side and dessert overly sweet. Chef liked to use Japanese ingredients/technique but the flavor didn't seem right. What puzzled me the most was a fried chicken/ thai coconut soup dish in the middle of the course, which seemed real... View all feedback.
Well, the place is really wow, indeed Michelin 3 stars! A crazy experience of premium service, the dishes were excellent in appearance and taste and the cocktai...
read moreCame in for dinner last week with my son, and we thoroughly enjoyed our entire experience. Every single bite from start to finish was beautifully presented and...
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You can bring your own drinks. However, a small corkage fee will be charged for it, and you can have a fresh beer (local as well as international varieties) enjoy. Or enjoy a cocktail or even several - no matter if fruity, sparkling, creamy, bitter, with or without alcohol!.
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