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Contribute Feedback What Carlos Greenholt likes about Bistro Du Marché By Tapenade:
Eating prepared for perfection. Server was somewhat overworked, but employees helped each other. Escargot impeccable. Mushroom Ravioli to die. Steak Frites dreams of it. Great wine selection, good price. I'm sorry it wasn't the best cream Brulee ever, but it was fucking good. View all feedback.
What Albina Yundt doesn't like about Bistro Du Marché By Tapenade:
beautiful outdoors, the road could be busy during the day. Service was excellent. Quality of cocktails, ie old-fashioned and martini was average. we ordered branzino fish and Wagu beef. both dishes were on average only o.k. desert was milange and was good. all in all I will not go back and rather go to nine ten restaurant in la jolla View all feedback.
Eating prepared for perfection. Server was somewhat overworked, but employees helped each other. Escargot impeccable. Mushroom Ravioli to die. Steak Frites dreams of it. Great wine selection, good price. I'm sorry it wasn't the best cream Brulee ever, but it was fucking good.
Amazing little jewel in La Jolla. Super fast service. The octopus was great! Come back.
I and my friend dined in at this lovely restaurant for the first time for their tasting menu, and we absolutely loved every single bite of each dish, from the beginning to the end. The service was great, very attentive. Can't wait to have more amazing experience there again next time. Highly recommend this place for whatever occasion ??
My friend and I meet monthly for our martini and steak dinner and are never disappointed
They took time to create a large gluten-free dinner.
Full Menu
Gnocchi
Pasta
This restaurant offers dishes containing these ingredients
Side Dishes
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