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Contribute Feedback What Anatoly Petkov likes about Pizzeria Bruno Napoletano:
Good traditional Napolitano style pizza hand stretched, not rolled. Bruno's have a beautiful high temperature (900 F! oven and pizzas are cooked very fast with slightly burned crust and bubbly texture. For me the rim remains a bit too doughy, but altogether a tasty pie. I am not sure where they get their mozzarella but it tastes great with the soft, velvety feel of the fior di latte Southern Italy tradition. The hous... View all feedback.
Good traditional Napolitano style pizza hand stretched, not rolled. Bruno's have a beautiful high temperature (900 F! oven and pizzas are cooked very fast with...
read moreI visited this restaurant on a Saturday afternoon and was seated right away. It was busy, but not overcrowded, so we chose to sit at the bar. The ambiance on th...
read moreThere is street parking available. The service was excellent, with very attentive staff. We arrived on a weekday before dinner and didn’t have to wait at all. H...
read moreThe salads are fresh, though they might be a little underdressed for some. However, none of the food feels heavy. The portions are generous, making it easy to s...
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