Reviews
What Anselmo Messina likes about Al Convento:
we went here on a locals recommendation late one sunday night and had a good meal. the town was heaving with activity but restuarants not too busy. the service was a bit chaotic and they managed to muddle up our order and forget a couple...of dishes we did order. no-one spoke English but this wasn't an issue for us as we had locals with us and the menu has approximate and amusing translations. the squid was fantastic... View all feedback. What Sarita Longo doesn't like about Al Convento:
This restaurant offers only red wine in its menu. When we asked for it it was not available. They showed up with bottles of wine double and triple of the The Mixed fish plate was without any vegatables and nobody helped cutting...up the whole fish. View all feedback.
Reviews from various websites
We ended up almost by chance, looking on tripadvisor some good places to eat in san happy Circeo. It was wonderful! Fresh fish and tasty dishes. Good local wine...
read moreExcellent bombolotti with shrimp, tomatoes, lemon and pecorino, and the soutè of mussels. I was amazed by the kindness and readiness of the staff. very nice env...
read moreA mediocre experience. salat frutti di mare was very small with fine cut sepia and a few mushes. the otopus was a very small part, which was overwhelmed by oily...
read moreThat was our first visit to san felice. we met with my cousin and his wife and brought us to il convento. (my grandfather was born in the monastery, so this who...
read moreAte their with friends as they know the owner. Had never been despite the fact that I have gone for year at San Felice. Really enjoyed the fish, nice casual atm...
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read moreLo consiglio a tutti. Si nangia da Dio. Cuoca super. Staff straordinario. Cucina superottima.
Professionisti nella ristorazione.Tutto perfetto dall organizzione all' ottima qualità del cibo.Torneremo sicuramente.
Ci siamo stati ieri sera ed abbiamo mangiato non benissimo ma un qualcosa di più ! La forza del ristorante è il Proprietario che con la gente ci sa...
Abbiamo cenato con una splendida Pezzonia all'acqua pazza tenerissima ed intensa. Suprema!!!
Siamo stati in questo ristorante solo perché non ce n’erano altri liberi . Abbiamo ordinato insalata di mare e polpo come antipasto, era veramente...
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