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Contribute FeedbackThe average review of 4 shows that the guests have been very satisfied with the Friolo Diventa Chef so far.
What User likes about Friolo Diventa Chef:
We dined in this fryer for two nights below, and we were pleased to have dinners starting with fresh appetizers. The first were delicious and also fry very well. We finished dinner with a pleasant lemon sorbet. Friendly and friendly staff View all feedback.
What User doesn't like about Friolo Diventa Chef:
Too bad. 35 years that we came here from Lombardy and then, we two poor non-local tables, we waited for the first dish (post attackers), while others (maybe friends or neighbors) were at the spumone without having booked (we had booked at 13.30 sitting with them and we left at 15.15 without eating). Meanwhile, all the new seated and nothing local for us and others. The fantastic quality of food in this place does not... View all feedback.
Pesce freschissimo e molto buono...
More than discuss the quality of the products, prices in the norm. Not abundant. Definitely to try.
More information
The restaurant and its rooms are wheelchair accessible and thus reachable with a wheelchair or physiological disabilities.
QR-code link to the menu
