Reviews
What Jeff Ho likes about Kam Lok:
Kam Lok is a classic SF Chinatown basement style restaurant. I've eaten here in the past and didn't post a review. Tonight, I had the runny egg shrimp chow fun $12. This was delicious with ample wok flavor. This dish can be challenging to make because chow fun and egg are kind of plain. That gravy has to be good. Their menu is limited if you are ordering fried rice, noodles and etc. It is more family style dishes ori... View all feedback. What Anna Lobastova doesn't like about Kam Lok:
The walnut shrimp and garlic green beans were phenomenal, some of the best I've had in my life. Complimentary tea served at our table was very nice. The garlic eggplant and mapo tofu were just okay. The service was great and I enjoyed the casual atmosphere. I hate to say this because I don’t enjoy leaving negative reviews for small businesses, and I hate that this was my biggest takeaway, but this was one of the dirt... View all feedback.
Reviews from various websites
Very authentic Cantonese food. The pork belly with preserved veg was mindblowingly delicious. So tender and juicy. Only cost $12 at lunchtime. What a deal! Serv...
read moreKam Lok is a classic SF Chinatown basement style restaurant. I've eaten here in the past and didn't post a review. Tonight, I had the runny egg shrimp chow fun...
read moreThe walnut shrimp and garlic green beans were phenomenal, some of the best I've had in my life. Complimentary tea served at our table was very nice. The garlic...
read moreThe service was really good, they recommended a beef dish which was lovely.
Go-to place for authentic Cantonese dishes like grandparents used to make for family dinner. This place never disappoints. Go bring ur appetite!
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