Bobo's - San Francisco

The restaurant from San Francisco offers 322 different dishes and drinks on the card at an average $194.6.

Bobo's is a stylish destination known for serving the most exquisite steak and crab in the City. The restaurant features antiqued red walls, colorful glass light fixtures, and elegant tablecloths, creating a plush Venetian atmosphere. Executive Chef Owner Andrea Froncillo has crafted a delectable menu highlighting his signature steak and seafood dishes. Bobo's uses USDA certified prime beef that is dry-aged for four to six weeks longer than anywhere else on the West Coast. Their award-winning bone-in filet was the first of its kind on the west coast. The Dungeness crab, sourced from the Pacific Ocean, is roasted in a savory garlic butter sauce that is simply irresistible.