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Contribute Feedback What User likes about Stk San Francisco:
the eating was bomb! especially the wagyu tacos. timothy our server was great, attentive and even helped us with food suggestions that we loved! the place was a vibe and fun. I recommend trying for the experience. View all feedback.
What User doesn't like about Stk San Francisco:
went to the birthday dinner last night, no waiting zone so that everyone who waited was in small area with waiter and cook that dings between each with food tablets and falling. my reservation was at 21 o'clock I came at 8:45 and was not until 22 o'clock. View all feedback.
Went to the birthday dinner last night, no waiting zone so that everyone who waited was in small area with waiter and cook that dings between each with food tablets and falling. my reservation was at 21 o'clock I came at 8:45 and was not until 22 o'clock.
Table was too small and in too close proximity to other guests.
I have been to a few locations and had good experiences. This was really bad, even considering it was later on a Sunday night. Despite being on time for our reservation and many open tables, we waited around forever to get seated and our waitress was just not attentive at all, no sense of urgency. Then we ordered the loaded bake potatoes and they were horrible and not loaded, so she brought some bacon out and we said no thanks. Bad night all the way around. The waitress did not even have general knowledge of common drinks, etc.
We were delighted to visit. at the arrival we were greeted with ease and check-in. our waitress was friendly and immediately brought water. brot took a long time when we waited for food. we ordered a dry aged steak, speck appetizer, macncheese and Brussels sprouts. the signature bread was good, but not very hot, which was surprising considering that we had waited so long to cook. the speck appetizer was very well seasoned, but not the best cooked. Usually the thicker fat fractions are crispy, our were chewing and soft. had to spit out, because it was not edible. the mac n cheese and steak were perfectly cooked. the spits were well cooked, but too sweet. some zitrus would have been nice to cut the fat and sweet. we finished the dinner with apple cake, which was the highlight of the evening with homemade crust! but as a high-end steak house, the apple cake should never be the main course and it did. about everything we enjoyed the ambiente and the personal, but not sure whether we would go back.
The worst experience I've ever had in my life. the reservation was about 7:45 clock and was occupied at 8:20 clock. the waiter has forgotten us, and then the other waiter has recognized after 20 minutes and said would bring us broth before we order this. nothing happened 10 minutes later, so we decided to go. this is the WORST facility I've ever lived in my life.